On Sunday 28.aug.22, went to Taman Desa as usual to buy food for the whole day.
*** Sing Kee Kitchen coffee shop ***
12 noon - salted vege duck soup MYR 7.30 nett. There are many peppercorns in this soup. He drank this soup for lunch and dinner.
He chose soup number 5. Do you often boil these types of soup at home?
*** Tuck Tuck Tei chapfan ***
His chapfan lunch MYR 11 which he kept a small portion for me:
1. Small portion of rice
2. Egg bitter gourd
3. Chicken thigh
4. Egg tofu
5. Soyknots
6. My braised egg
Yin choy aka amaranth greens, french beans and okra MYR 6 for the both of us.
*** Sepetang coffee shop ***
Dry chicken curry broad wanton noodles MYR 7 for his dinner.
My mum cooks a very good salted vege duck soup. An uncle loves it so much that he would visit and have it when my mum cooks on cny. Now kind of missing this, looking at your photo.
ReplyDeleteHave you cooked this soup before? Can learn from your mom.
DeleteNo, not crazy over it. Haha.
DeleteOk
DeleteWe love salted veg and duck soup. I haven't boiled this soup for a long time. First, have to buy the duck and the salted veg first.
ReplyDeleteAh, you are familiar with this soup too. Good.
DeleteI have never bothered much about soup. So that has become my hubby's department.
ReplyDeleteI also don't drink soup unless he asked me to finish the soup for him.
Delete