CCF Peanut Butter Jam

 Yesterday, Saturday 6.mar.21, I found a pack of rolled up Chee Cheong fun in my fridge, bought on Tuesday 2.mar.21, 4 days ago. I microwaved them for 30 seconds with a bit of water sprinkled on them so that they are soft.

Then I ate them with peanut butter from Wownana and Strawberry Jam from KebunLily.

Just put a dot of each on the rolls and eat. They do taste good together.

4.32 pm, For dinner, I ate a bowl of barley, bean curd sheets aka fuchuk, ginkgo and pumpkin tong sui cooked by him. Just a bit sweet. 

This honey chrysanthemum sugar was used to cook this tong sui. Not that sweet but just sweet enough to bring out the fragrance of the barley, ginkgo combination. Sweet home brand.