Sunday, March 7, 2021

CCF Peanut Butter Jam

 Yesterday, Saturday 6.mar.21, I found a pack of rolled up Chee Cheong fun in my fridge, bought on Tuesday 2.mar.21, 4 days ago. I microwaved them for 30 seconds with a bit of water sprinkled on them so that they are soft.

Then I ate them with peanut butter from Wownana and Strawberry Jam from KebunLily.

Just put a dot of each on the rolls and eat. They do taste good together.

4.32 pm, For dinner, I ate a bowl of barley, bean curd sheets aka fuchuk, ginkgo and pumpkin tong sui cooked by him. Just a bit sweet. 

This honey chrysanthemum sugar was used to cook this tong sui. Not that sweet but just sweet enough to bring out the fragrance of the barley, ginkgo combination. Sweet home brand.
Posted by at
Labels:

12 comments:

  1. Rose worldMarch 7, 2021 at 2:00 PM

    Interesting way of having ccf. The tong sui looked good.

    ReplyDelete
    Replies
    1. munMarch 8, 2021 at 4:00 AM

      You can try having ccf this way too. You are right, the tong sui is tasty.

      Delete
  2. suituapuiMarch 7, 2021 at 2:23 PM

    CCF with peanut butter and jam. That's interesting! Like Elvis Presley's sandwich and mind you, I love it!!!

    ReplyDelete
  3. linaMarch 7, 2021 at 4:36 PM

    Interesting mix!

    ReplyDelete
  4. StacyMarch 9, 2021 at 12:21 PM

    The CCF didn't come with anything? I can't seem to get CCF soft once they've been in the fridge. Turns out hard and stiff.

    ReplyDelete
    Replies
    1. munMarch 9, 2021 at 2:07 PM

      I specifically bought ccf kosong. Just sprinkle some water on top n microwave 20 seconds at medium-high power until soft.

      Delete
    2. StacyMarch 10, 2021 at 9:37 AM

      I tried pouring sauce onto the CCF before microwaving, still hard. That was with the penang prawn paste that I specially tapaued from O&S. Ended up not nice at all.

      Delete
    3. munMarch 10, 2021 at 11:21 AM

      Not sauce. Just sprinkle drinking water. Sauce is too thick.

      Delete
  5. LotusMarch 21, 2021 at 5:40 PM

    The strawberry jam looks like tomato sauce on the ccf. Next time you can try with tomato sauce, lol. I love fuchuk.

    ReplyDelete
    Replies
    1. munMarch 22, 2021 at 11:49 AM

      Tomato sauce on ccf is quite common. I have tried before but not mentioned here. Thanks for the suggestion. 😊

      Delete

Subscribe to: Post Comments (Atom)