Last Sunday, 14.mar.21, the seller gave us so much curry gravy for the
volcano curry noodles that it took us an additional 5 meals over 5 days to eat all the curry gravy.
1. Thursday 18.mar.21
11 am - add tofupok, fu pei aka bean curd sheets with fish paste fillings, okra, instant noodles into some of the remaining curry gravy as our lunch.
Lo Sam brand tofupok and fu pei aka beancurd sheets with a thin layer of fish paste fillings aka Puchok goreng nipis.
The fu pei aka beancurd sheets with a thin layer of fish paste fillings aka Puchok goreng nipis. It tastes exactly like those fu pei for Chee Cheong fun so we like the taste of these Lo Sam brand Puchok goreng nipis.
Just blanched some okras. 17 okras in one pack with 3 old ones that are too tough to be cut so only 14 can be eaten.
2. Friday 19.mar.21
The curry gravy has been in the fridge for 5 days since Sunday so he doesn't want to eat it anymore. 9.50 am - I ate some of the curry gravy with instant Quaker Oats, all the remaining okras and half the remaining tofupok.
I microwaved the instant oats for 1 minute on high power with some plain water so that they clump together. Put these oats clumps into the curry gravy and microwave them together for another 1 minute. Add in the tofupok and okra before eating them.
3. Saturday 20.mar.21
8.10 am - microwaved instant oats again to form clumps and put into the last batch of curry gravy.
Add in the last remaining tofupok.
The clumps of cooked instant oats can be considered as instant oats dumplings because they are chewy, gooey and go well with the creamy, salty, slightly spicy curry gravy.
4. Monday 15.mar.21
1.48 pm - my lunch of Mee hoon in some remaining curry gravy.
5. Tuesday 16.mar.21
8.40 am - my breakfast or more accurate is brunch of one McD regular chicken drumstick with the remaining char kway teow from Saturday in some remaining curry gravy.
This remaining char kway teow is bought on Saturday 13.mar.21 from Swee Heng coffee shop. I didn't find the time to eat it until Tuesday 16.mar.21, 3 days after.
11 am - add tofupok, fu pei aka bean curd sheets with fish paste fillings, okra, instant noodles into some of the remaining curry gravy as our lunch.
I love bean curd sticks and okra in curry! Potatoes too!!!
ReplyDeleteYa, forgotten to put potatoes inside.
DeleteCkt with curry gravy? Fried chicken drumstik for breakfast?! Tht's a lavish breakfast!😋😋
ReplyDeleteAh, it is more like brunch because after that I eat early dinner at 5 pm.
DeleteIt's interesting that you put oats in curry. I suppose the taste of oats is quite mild and it can fit into savory dishes.
ReplyDeleteThe oats is like rice. Very light taste so goes well with heavily flavoured food.
DeleteI had a lot of curry recently too.
ReplyDeleteThis is one curry gravy eaten many times over many days just to finish it.
DeleteThe curry gravy does look creamier...I wonder if it is because of the storage...I mean being put in the fridge for 5 days. LOL :D
ReplyDeleteIt is creamy to start with.
DeleteSo creative with the curry gravy!
ReplyDeleteHave to eat it all cos sayang to pour away cos creamy n got nice lemongrass taste.
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