In case my previous post gives a wrong impression of me being an absolute pasta snob, let me present here my favourite pasta dish - pasta drizzled with lots of extra virgin olive oil and Italian herbs, garnished with fresh basil leaves and raw tomatoes wedges. Colavita, Bertolli, Olitalia and Laleli are some of the brands of extra virgin olive oil that I have used.
My sister prepares this vegetarian pasta dish for me all the time and I love it. That's why I seldom eat pasta in restaurants because there is no need to, this is the type of pasta that I love to eat.
