Arborio Rice

 *** Pento's and Basil ***

1.54 pm - Lamb Risotto

Lots of mushrooms.

Close up of the round rice and piece of lamb.

This risotto is very rich in taste so I ate two third and it was enough for me so I kept the about one third portion for the next day.

Description of this dish.

"A mirepoix is a flavor base made from diced vegetables cooked—usually with butter, oil, or other fat—for a long time on low heat without coloring or browning, as further cooking, often with the addition of tomato purée, creates a darkened brown mixture called pinçage." Source: wiki

https://playswellwithbutter.com/braised-lamb-ragu/

"Ragu is blanket term used to describe a rich, slowly cooked Italian meat sauce. Ragu is hearty, intensely flavorful (borderline stew-like!)"

https://www.insidetherustickitchen.com/italian-beef-ragu-classic-recipe/

"The ragu starts like a lot of Italian sauces, stews and soups, with Il Soffritto. What is this? Il Soffritto is very simply, finely chopped carrot, celery and white onion sauteed slowly with a little olive oil for about 10 minutes until soft but not browned."

Arborio Rice:

Arborio Rice doesn't get soggy in the sauce.

Packaging.

Ordered it using beepit app.