Red Bean Kan Sui Chang

 Yesterday we went to AA pharmacy in Taman Desa to buy meds for the elderly folks and delivered it to them and received two Changs from them. This is a red bean Bean kan sui Chang. Kan sui is lye water or alkaline water.

 I prefer to eat kan sui chang with red bean paste in it than those Kan sui Chang without any red bean paste.

 This Chang has a lot of sweet red bean paste fillings - oh so tasty!

 The savoury Bak Chang does not use much dark soy sauce but it uses very pungent dried shrimps to stirfry the rice before wrapping the rice into a Chang so the taste is absolutely umami but a bit too salty.

 It has meat, mushrooms, beans and salted egg yolks as its fillings.

 Since we were at Taman Desa, we went to De Market supermarket to buy some vegetables. No queue to enter and also no queue to pay. Just need to write name, hp and get temperature scanned before entering the building and also supermarket. Not too crowded in the supermarket.

After that, we also did a pit stop at Giant supermarket at Desa Petaling at about 4 pm and when through the same process of writing name, hp and getting temperature scanned. No queue to enter and to pay. This Giant supermarket is spacious so plenty of spaces to do social distancing.

 Buy, buy, buy quite a long list because we have not been to any supermarkets since March 18, 2020.

 31 May 2020 d75 Sunday, 9.30 am - not my breakfast.

 11.05 am, I started my food with eating the only one remaining red bean paste deep friedough.

 11.16 am - my brunch of one wedge of tomatoes, one slice of bread and one fried egg.

 12.50 noon - not my lunch of all remaining old cucumber ribs soup with the remaining half portion of rice bought from Fatty Mok eatery on Saturday 30 May 2020 d74.

I "edward scissorhand" my hair until very short. Loving how light it feels. Cooling too.