Yesterday's DIY big breakfast at 8.42 am with
Hokto mushrooms (Monday 1 June 2020 d76).
Add a few slices of bread to it.
11.28 am - my portion of brunch.
12.30 noon - was cooking 3 chicken thighs with rice cooking wine when the gas finished so had to use induction stove to complete the cooking. Ordered gas which can only be delivered the next day.
One chicken thigh with suhun noodles and crunchy Nai Pak vegetables - not my lunch.
U cooked alot lately til gas finished! I like big breakfast!
ReplyDeleteThe gas was bought sometime last year!
DeleteI want your big breakfast (1st picture). OMG..the portion is so big. :D
ReplyDeletePortion is for two pax.
DeleteYour breakfast looks gorgeous! Your brunch too. We keep a spare tank of gas, will order when one runs out and we start using the spare one.
ReplyDeleteYes, cooking households would need a spare tank. We seldom cook so we don't keep spare tank. Thanks! The breakfast sure looks colourful.
DeleteLucky that delivering gas is essential service.
ReplyDeleteIt is still ok because we have electric induction cooker.
DeleteGood to have an induction cooker at home.. just in case... I bought an electric multi purpose cooker, can be used for steaming and frying...
ReplyDeleteYes, need to have an electrical equipment to be the back up. Microwave can be used also.
Deletevery useful electric multi purpose cooker if can use for both steaming and frying.
DeleteI prefer steaming.
DeleteTo be on the safe side, I have a spare tank of gas. I have been thinking of getting an induction cooker but have not done so.
ReplyDeleteIf frequently cooking, it is wise to have a spare tank of gas around. If have spare gas then no need to have an induction cooker.
DeleteThat's a very colourful breakfast that wouldn't look out of place served in a nice cafe.
ReplyDeleteYes, agreed.
DeleteThat has happened to me before. So had to sambung using microwave :(
ReplyDeleteAt least we got microwave as backup.
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