Do you eat your oats thick like this or do you prefer watery oats? This is a good combination as I didn't add anything to the oats so the taste of the oats offsets the saltiness of the luncheon meat.
A clear favourite as the soup has a strong peppery taste which is hot in a spicy way for those who loves the taste of white pepper instead of black pepper though I can't tell the difference between the taste of white vs black pepper. Can you tell?
*** The experiment ***
peanut butter jam luncheon meat sandwich
Since myburgerlab has a peanut butter jam burger, I thought ok, I would make a peanut butter jam luncheon meat sandwich then for dinner since I have pan fried luncheon meat and Smucker's goober peanut butter grape jam and whole meal bread.
Close up - two halves slices of luncheon meat on thick spread of peanut butter jam on top of 3 slices of wholemeal bread.
Oops, I put too much peanut butter and jam compared to the bottom thin slice of luncheon meat so sometimes I don't taste the luncheon meat at all, just taste the jam. When I could taste the luncheon meat, the 5 spices marinate used on the luncheon meat clashes with the taste of the grape jam. Not that compatible but still ok. I finished the whole sandwich easily. Not a well matched combination but can be accepted.
You are very "innovative" in your ways of eating lol. I like my oats thick so usually i use two packs of oats.
ReplyDeleteHahahaha, "thank you". 😛
DeleteOh this Oats is from those big 1.5kg packs. Your oats packs, are those small individual 3in1 packs with milk and sugar and maybe other flavourings like chocolate or coffee?
You are right mun, the oats are those 3 in 1 instant oats.
DeleteIn small individual packs.
DeleteWhat flavours do you buy and which brand of 3in1 ?
DeleteVanilla. Quaker brand. Yums!
DeleteOh, didn't realize they have vanilla. I will go look for them and buy to try.
DeleteYour luncheon meat looks different from mine. Have to show me the can. :p
ReplyDeleteIt is not from a can. It is vacuumed packed in a plastic bag. I bought it here http://muntalksfood.blogspot.com/2020/05/processed-food.html
DeleteCan't remember the last time I had Quaker oats. Would usually have it with condensed milk, that's all.
ReplyDeleteOh, so you just eat it sweet.
DeleteI don't mind eating oats with luncheon meat too. I prefer my oat porridge to be a bit more watery. If it is too thick, I find it hard to swallow. My son likes to eat instant noodle with fried luncheon mee.
ReplyDeleteInstant noodles with luncheon meat is very tasty, like those served in hk cafes so no wonder your son likes it.
DeleteYa, thick like this is a bit hard to swallow. Good that you can eat savoury oats by adding luncheon meat to it to make it savoury.
DeleteWah, interesting combos!
ReplyDeleteHahahaha, just being weird.
DeleteIf you like the combo then ok... I'd rather have them separate.
ReplyDeleteErr my oats bought to make overnight oats is easily half a year old now. Sitting in the fridge so would still be fine. Though I wonder if they would still be there in a another half a year.
You can start eating the oats one bowl a day and they will be finished in no time at all. Eaten together is fine, quite same as eat separately.
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