*** Sunday 19.mar.2023 ***
As we planned to eat more food at more eateries in 1u, we didn't order more food at Kluang Station. Total price is MYR 26.20 nett.
*** Friday 24.mar.2023 ***
11.32 am - he ordered these two items from braised pork knuckle eatery in Desa Petaling on the way to Giant Supermarket.
Need to scan QR code at the table and order using the app. Two items of braised pork trotter dry noodles and ginger tong sui balls cost MYR 24 nett. I ordered wrongly dry noodles when he wanted soup noodles.
5.23 pm - he cooked choy sum, wax sausages, onion and frozen EB Kyoto yuba for his dinner. I ate the choy sum and yuba only with 6 raw petai.
5.49 pm - I also ate all his remaining carb from his lunch which he didn't want to eat because he is on low carb eating plan.
Eeeew....worm!!! Luckily u saw it๐ . Kluang station beef rendang looks good. I also had nasi lemak beef rendang recently at Ah Cheng's Laksa.
ReplyDeleteI specifically open up each petai before eating them to check for worms. We have eaten the beef rendang nasi lemak at ah cheng's laksa and found the beef to be tough.
DeleteOouu..takut see the worm. But many said fruit worms are edible..no not for me.
ReplyDeleteI know Sarawak has a delicacy which is Sago worms aka ulat mulong. Have you seen this sago worms dish?
DeleteThat's why some split the petai bean when preparing. I prefer having the bean whole.
ReplyDeleteThen you are ok to eat worms inside the petai?
DeleteHaven't had the misfortune to encounter one yet.
DeleteI don't think you will know because you chew the petai together with other lauk pauk so you won't be able to isolate the taste of the worm.
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