Sunday, December 26, 2021

Sesame Sunflower Seeds Bread

Sunday 26.dec.21 is his turn to supply both lunch and dinner to the elderlies.

9.09 am - my breakfast of two slices of Gardenia Bonjour Le Classique Sesawhite With Sunflower Seeds and one mini tub of butter. Does the job.

How much butter do you use? I just use the whole mini tub to avoid keeping any remaining butter. This butter is from the hotel tea set which we didn't use.

10.49 am - Sepetang nasi lemak from taman desa with coconut rice, egg, long bean, tiny prawns, pork curry, no sambal, deep fried anchovies, peanuts and curry potatoes for MYR 9.50 nett.

We bought economy rice chap fan for the Elderlies lunch at a total of MYR 15 nett:
Pack 1 - petai minced meat, bitter gourd and egg tofu with rice. This combination got one like from one elderly.
Pack 2 - soy knot, cloud ear fungus zhar yuk, chopped up kai lan with rice. Feedback is the zhar yuk is too tough so no more zhar yuk next time.

Dinner delivered directly to the Elderlies from Good Taste Bukit Jalil by shopeefood. Feedback is that they are afraid to eat the preserved mustard green frequently because they think it will make their legs go weak so both these dishes are off the list. No next time.

10 comments:

  1. Mustard greens can make legs go weak? Never heard before...

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    Replies
    1. I also never heard before but if they say so then don't buy for them to eat anymore.

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  2. What a name for a loaf of bread...Gardenia Bonjour Le Classique Sesawhite With Sunflower Seeds...goodness...so atas.

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    Replies
    1. Name sounds special only. Price is a bit higher.

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    2. Because of special name, price can be more expensive. LOL :D

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    3. The bread is different too, not like the usual multigrain Bread.

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  3. I'd use half of that butter and save the rest. :) Looks good when you have the whole thing on the bread though, like a flower.

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    Replies
    1. Ah, you use half, not so fattening. Yes very pretty like a flower.

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  4. The bread looks so good. Bread with butter is always looks tempting.

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