Akame Fish

We have eaten this exact dish at Win Soon, Kuchai Lama on 25 August 2019 Sunday. This time we order takeaway this Fresh Prawn and Red Snapper Fish Head Mee Hoon at MYR 27.50+ (6% SST = MYR 29.15 nett) to eat at home.

Also bought a big portion of deep fried Akame Fish at MYR 23.50+ (6% SST = MYR 24.91 nett). The spring onions, chilli, red onions, gingers garnishing gave the fish the taste of our favourite deep fried salt and chilli pepper squid. Akame Fish is also known as Japanese Barramundi or Lates japonicus or Japanese Lates. Tasty!

Total bill is MYR 54.05 nett on 24 May 2020 Sunday d68.

I was the only customer ordering takeaway but it still took quite some time before my order is ready.

There is only one couple dining in while I was there.

Choy Sum from the vegetables delivery on Saturday 23 May 2020 d67.

My portion. I like to eat vegetables blanched like this without any seasonings and without any oil.

*** Friday 29 May 2020 d73 ***

11.46 am - Shared lunch of mung bean vermicelli (Su Hun) with duck gizzard in old cucumber ribs soup. I ate breakfast of kaya and massimo full wheat bread at 9.50 am.

My portion with one whole duck gizzard.

Different view of the duck gizzard.

Top view.

2.17 pm - shared to finish the one remaining 4 of 4 coconut jelly from the fridge received on Saturday 23 May 2020 d67. Should have eaten it earlier because it is starting to taste fermented with alcohol taste like tapai.

4.28 pm - 250 g of mutton curry cooked with one ripe tomato and lettuce with wheat flour noodles on top. Mutton curry was received on Tuesday 26 May 2020 d70 and wheat flour noodles bought on  Friday 1 May 2020 d45. The mutton taste is strong which one of us nearly cannot stand it while I like the strong taste.

This is my share and I ate the curry with bread and wipe the pan clean with bread. After that I feel my stomach burning from the heat of the curry so no more buying curry anymore because there are still two tubs of 250 g each of curry in the freezer.