Friday, March 15, 2019

WG Stirfried Seafood Lai Fun

My order - Stir Fried Lai Fun with seafood (prawns, squid, mini scallops) for MYR 12 =2at Teow Chew Meng, PJ. The Lai Fun is the default type of noodle used for Assam Laksa). The noodles are a bit springy so I need to chew for a long time carefully. I kept more than half of this dish for my friend as the portion is too much for me.

3 of my friends share this pot of fish fillet congee.

Total price for 5 pax is MYR 70 nett. Average price price: MYR 14 nett per pax.
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16 comments:

  1. suituapuiMarch 15, 2019 at 5:41 AM

    Fish congee! I wish we had that here - here, it's all meat. Would be great to have that on our no-meat Friday.

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    Replies
    1. munMarch 15, 2019 at 3:53 PM

      I wonder why. Maybe fish is more expensive so they think no one would want to pay more to eat fish congee.

      Delete
  2. Nux VMarch 15, 2019 at 12:11 PM

    Both look good. First time seeing fried lai fun...

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  3. Nancy ChanMarch 15, 2019 at 2:16 PM

    The fried noodle looks good. Fish fillet congee will be good for our hot days.

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    Replies
    1. munMarch 15, 2019 at 3:55 PM

      erh, usually congee is served very hot. Must wait for it to cool a bit before eating. Hot days are for eating shaved ice, hahahaha!

      Delete
  4. Rose worldMarch 15, 2019 at 2:37 PM

    Now I am thinking of fish congee after looking at your photo! Lol.

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  5. LotusMarch 15, 2019 at 4:06 PM

    I am hungry looking at your food.

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  6. LotusMarch 15, 2019 at 4:07 PM

    I don't mind having congee once in a while

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  7. linaMarch 15, 2019 at 8:28 PM

    Fish congee sure look interesting.

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  8. StacyMarch 17, 2019 at 10:54 AM

    This shop serves some unique dishes. I'd try the fried lai fun too.

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