Do you eat to live or do you live to eat?
I like the look of this lor mee, I am sure I will enjoy it, Lor Mee in SG are usually dark in colour
but Putien restaurant which originates from SG has a light broth.
Oh? Never seen light lor mee before.
but if the customers themselves put a lot of vinegar in it then the broth will not be light anymore.
Glad you enjoyed your lor mee :)
My share is just two table spoonfuls. lolx!
I like lor mee but not the thick and sticky type.
Thick and sticky - You mean the broth or the noodle?
Should be nice with vinegar.
For those who like vinegar, yes! :)
I like the look of this lor mee, I am sure I will enjoy it, Lor Mee in SG are usually dark in colour
ReplyDeletebut Putien restaurant which originates from SG has a light broth.
DeleteOh? Never seen light lor mee before.
ReplyDeletebut if the customers themselves put a lot of vinegar in it then the broth will not be light anymore.
DeleteGlad you enjoyed your lor mee :)
ReplyDeleteMy share is just two table spoonfuls. lolx!
DeleteI like lor mee but not the thick and sticky type.
ReplyDeleteThick and sticky - You mean the broth or the noodle?
DeleteShould be nice with vinegar.
ReplyDeleteFor those who like vinegar, yes! :)
Delete