8 am. Not-my-breakfast of roast pork, little gem lettuce and bread. The honey mustard on top of the roast pork is from myBurgerLab popcorn chicken.
10.30 am. My breakfast - half a FNQ Avocado with sprouted grain bread. Creamy! So yummy! FNQ is the acronym for Far North Queensland. 3 Hass Avocado for MYR 23.90 nett. This is the expected price for good quality avocados because it is fully ripe with unblemished flesh. I believe Supreme Fresh has specially selected ripe avocados to be delivered to their customers.
We scrapped every bit off the skin.
12 noon. For lunch, it is fried rice because we have rice, petai, char siew, luncheon meat, little gem lettuce, sweetish dark soy sauce in the fridge. Petai and sauce are from the Petai Char Kway Teow ordered from Mama Cooking on Sunday 5 April 2020 (d19).
Close up. We did not use any cooking oil because the fats from the char siew is enough to make the rice oily.
1 pm. This is my portion. I ate all the fats from the char siew because all the oil has already gone into the rice so the fats are no longer fatty.
Homecooked fried rice with luncheon meat and char siew? Yums! My kind of fried rice.
ReplyDeleteyums!
DeleteUr fried rice is full of porky goodness...i want to hav some too!
ReplyDeleteyour mom will cook this?
DeleteThe not-your-breakfast always looks so good! LOL!!!
ReplyDeletedue to the oink oink?
DeleteMy wife is crazy over avocado and would drink their signature Avocado Juice daily when we were in Indonesia. I just stared at her and squirmed at the weird taste! Hahahaha I will learn to drink this juice. Now I am googling whether we can grow them in Malaysia.
ReplyDeleteYes, can grow avocado here. another type. Do you eat avocados?
DeleteSince MCO started, haven't eaten petai. I love petai fried rice.
ReplyDeletePetai taste good!
DeleteI like fried rice with petai.. that day I ordered petai with sambal prawns.. so good!
ReplyDeletemust be salty.
DeleteI am missing avocado, looking at your photos.
ReplyDeleteOh my. That is one lovely fried rice. So far I havent try fried rice with petai. I started to acquire the petai taste last year. Hehe.
Good that you like to eat petai now.
DeletePatates kızartması çok severim.
ReplyDeletesame here.
DeleteVery good that you have re-purposed the petai and sauce in the fried rice. Looks really delicious, something I would enjoy!
ReplyDeletehahaha, we reuse n recycle things, even food! lolx!
DeleteVery hard to get good avocado. I have thrown away so many for being under-ripe or over-ripe. In that sense, worth it paying for edible and yummy ones.
ReplyDeletewise words, i agree.
Delete