Wednesday, July 30, 2014

Sabah pork noodle

We noticed this stall in a shop in Section 17, PJ selling Sabah pork noodle and wondered how it compared to local pork noodle so my spouse ordered a bowl. This broth is very clear with a slight peppery taste whereas local pork broth is quite murky with no peppery taste. Nevertheless this bowl of noodle is tasty with many slices of pork.
Posted by at
Labels:

22 comments:

  1. RealGunnersJuly 30, 2014 at 10:17 PM

    Sabah's Hakka Sang Yoke Men 生肉面? Featured quite prominently in Sabah Hakka Yip Man videos...

    ReplyDelete
  2. Princess RibbonJuly 31, 2014 at 6:23 AM

    Sabah pork noodles? Yeah quite clear, maybe becoz they didnt boil the liver together..

    ReplyDelete
  3. Rose worldJuly 31, 2014 at 7:04 AM

    That is my kind of soup. When you go to Kuching, you must taste kolok mee and cheng soup. Cheng soup is assortment of fish fillet, fish balls, minced meat with liver etc. The soup is clear.

    ReplyDelete
    Replies
    1. munJuly 31, 2014 at 10:11 PM

      Fish and pork soup - sounds interesting.

      Delete
  4. suituapuiJuly 31, 2014 at 7:14 AM

    Ahhhhh!!!! You have this there? I like!!! We have a shop here too, selling this. They told me it originated from Sabah...but no veg and what's that? Pig's blood? Ooooo...I like!!! They do not have that here either. :( Of course it's not peppery - it's something different from the pork innards soup that you people have over there - I had that once, very nice too!

    ReplyDelete
    Replies
    1. suituapuiJuly 31, 2014 at 7:15 AM

      Oops!!! It was liver? Never mind, I like that too. Hehehehehehe!!!!!

      Delete
    2. suituapuiJuly 31, 2014 at 7:16 AM

      I blogged about ours here:
      http://suituapui.wordpress.com/2014/04/14/raw/

      Delete
    3. munJuly 31, 2014 at 10:37 PM

      Thanks for the link. Read your post. Yes they are the same.

      Delete
  5. PHJuly 31, 2014 at 8:15 AM

    I see that there is a piece of liver in there. I like!

    ReplyDelete
  6. 煒霖July 31, 2014 at 9:50 AM

    Sabah and local? Don't know why it all look same to me, hahaha~~~

    ReplyDelete
  7. ReanaclaireJuly 31, 2014 at 9:54 AM

    Something ching ching tei... I like but minus the liver.. though I like the kidneys.. :) Oh, I love the stomach best of them all.. oh my!

    ReplyDelete
    Replies
    1. munJuly 31, 2014 at 10:19 PM

      I find it kind of strange that you like kidney but not liver.

      Delete
  8. Small KucingJuly 31, 2014 at 10:29 AM

    The noodle looks okay but how was the cili?

    ReplyDelete
  9. Twilight ManJuly 31, 2014 at 1:36 PM

    Nice and yummy, I like. I would prefer more vegetables to add in.

    ReplyDelete
    Replies
    1. munJuly 31, 2014 at 10:25 PM

      Some stalls will add in more vege at a price.

      Delete
  10. HayleyJuly 31, 2014 at 4:04 PM

    Thanks for sharing, yes I agree, local noodles soup is not so clear...

    ReplyDelete

Subscribe to: Post Comments (Atom)