The noodle was firstly mixed with thick sweet soy sauce and then the curry sauce with tou pok (bean curd puffs) was poured on top of it. So it is like eating two sauces in one - just too flavourful for my palate. There were also a few strips of chicken breast meat and some beansprouts.
Wow! You are on curries lately? Yesterday posted Thai curries, now this! Hahaha.
ReplyDeleteHahaha, I think I can eat curry everyday for a whole month! :)
DeleteI miss this! I grew up eating this in my village. Send some over please! =p
ReplyDeleteOk! :)
DeleteAiya you tell price but no tell place, same lah...
ReplyDeleteEh? Why is it the same? Almost everywhere you can find this type of noodle around this price. :)
DeleteLooks great, here also very 'heng' this kinda noodles.
ReplyDeleteI think paparich has this noodle too but the portion is a bit bigger with higher price and more salty.
DeleteGot dry version. Sure would like to try that. So far, only had the soupy type - ok, not bad, not really into it.
ReplyDeleteYou don't like curry with noodle?
DeleteKam ngam.. Lastnite we went to that Hainan cafe.. Hubby also ordered dry curry mutton mee, something like that.. I had the nasi lemak.. The kids had wanton mee (they call it hainan mee)..
ReplyDeleteSo how did you find the food and place? Ok?
DeleteI am a curry fan too and used to drink curries when I grew up in Thailand. I guess the chicken shreds and bean sprout made your meal more delicious! I frequent these cafés often esp the Hainan one.
ReplyDeleteYay! Another fan of curry! :D
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