Thursday, July 17, 2014

Thai noodle

A bowl of Thai chicken noodle from Thai Kopitiam - MYR7.90 plus 5% service charge.

The noodle is like hor fun but thinner.

I was given these condiments to go with the noodles but I did not use any of them - fish sauce with chili, fish sauce, sugar and chili powder.

20 comments:

  1. If for me, I would pick the chili sauce! =]

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  2. I'll sure put some sauce to go with the noodles, just to add some spice!

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  3. Thai noodles? Looks like normal ching tong noodles, but of coz with the condiments, it sure sounds like Thai.. If me, I would pick the fish sauce + cili.. Kasi feel Thai ma, hehe..

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    1. The hor fun is much thinner and the soup has very little oil unlike our normal ching tong noodles.

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  4. ah, yes, i had this before when i was in Thailand, Bangkok and also Haadyai to be exact.. they actually taste nice, and i also like their noodles, "slimmer" koay teow just like the people there who are also generally slimmer than Malaysian, haha!!

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  5. and yeah, i still remember the condiments on the table for us to help ourselves with.. i have tried with the fish sauce (which i think is a must??) and also the chili flakes (mine was chili flakes and not powder).. didn't go for the sugar though, but i think these two really kasi that Thai taste huh?? :)

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    1. Yes I think chili flakes are provided. I wrongly wrote as chili powder since now I think of it, it looks more like flakes, not really powder form.

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  6. I would have preferred some kind of sambal for the condiments.

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  7. When I was in Bangkok, the noodles came with lemon juice... I ended up putting two tablespoon of lemon juice in the soup and so glad that I did! Tasted fabulous!

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    1. Was the lemon juice meant for the noodle?

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  8. I would have dumped lots of condiments into my noodles. :p All except the sugar.

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