Manmaru Homemade Udon

Niku Udon (Beef Udon) - MYR16.90 - the beef is thinly sliced and is so tender and tasty. Will definitely eat this again.

Kamo Nanban Udon (Duck) - MYR15.90 - this smoked duck meat is very tender and tasty although it does not have the usual strong taste of duck. The raw leeks are crunchy and their mild onion-like taste complements the taste of the smoked duck. Will eat this next time.

Chicken Katsu Curry Udon - MYR16.90 - the curry is not sweet like the usual Japanese curry and it is also not as spicy as Indian curry so to me, it is neither here nor there and I will not eat it again. There are some pickled red vegetables in it. The fried chicken thigh has a strong chicken taste which I don't quite like.

Asari Seafood Nabe Udon (Clam Udon) - MYR18.90 - we thought that the broth for this udon dish is a clear broth but it turns out that it tastes like Penang prawn mee's broth but without the spiciness. We can taste what we think is ground prawn shells in the broth. Not going to order this again although the clams are quite fresh.

A set lunch menu is available too.

Store front

When it opened for business last year, it is a self-service eatery but now it has changed and offers table-service only. The udon is firm and not like the usual springy soft udon we are used to eating but we will still come here for its Niku Udon and Smoked Duck Udon. Although the food may seemed a bit on the pricey side when compared to Ori Udon (also in Midvalley mall) but it is worth paying a bit more because I think the udon portion here is larger and the texture of the udon is really different (firm).

Manmaru Homemade Udon
S-045A, Midvalley Megamall,
Tel: 03 2282 0287
Opens at 11am
Service Charge: 10%
Govt. Tax: NA
Credit card: Yes
Total Bill: MYR75.45 (4 pax)