SanGong Charcoal Hotpot Ara Damansara

 On Saturday 9.oct.21, we ordered food delivery for the elderlies' lunch from their favourite flavourful eatery, Good Taste, roast meat dry wanton noodles and rice. They love the gravy of the dry wanton noodles.

At 5 pm, he went over to prepare dinner from frozen chicken feet braised mushrooms bought from Hoong Kee Seafood Porridge and mild spicy chicken pot by adding lettuce to it. As both dishes are full of flavours, they love their dinner.

*** Friday 8.oct.21 ***

1.39 pm - received both mild spicy chicken pot and mutton pot. Both dishes are in small portion.

1.36 pm - Sticker with S means a small portion. Soy sauce and fu Yu sauce are provided even though both dishes are already very flavourful. They give us 4 free meatballs to try. The meatballs are heavily marinated in soy sauce.

I didn't eat the mild spicy chicken at all because I need to take care of the mutton dish as he doesn't want to eat mutton. He ate the mild spicy chicken and use that as the elderlies' Saturday dinner so mild spicy chicken is cleared whereas there is still a lot of mutton in the fridge because I can't eat that fast that much mutton on my own.

1.37 pm - SanGong Charcoal Hotpot is a new eatery at Ara Damansara. They sell raw ingredients and soup for hotpot. They recommend that customers eat 70% of the mutton dish and then add soup to the mutton gravy to make hotpot. Then add other raw ingredients to the hotpot like a steamboat meal.

They even sell hotpot set for delivery. The url to order delivery from them is:

https://www.mrseasy.com/sangongcharcoalhotpotbbq

1.41 pm - I ate a small bowl of the mutton dish. It has bamboo shoots, bean curd sheets, mushrooms, water chestnuts and coriander in it too. Very flavourful. The gravy tastes mainly of fu Yu aka fermented bean curd.

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Sat 9.oct.21 11.08 am - a clear blue sky.