Friday 8.oct.21 is a stayed at home day for the both of us as kid 1 took care of the elderlies today. Only went out to drop off some clothes into the Kloth bins to prevent fabric from ending up in a landfill.
Bought these crackers a few months ago. Both taste ok and are easy to eat.
Chia seeds crackers. 12 packets to a big pack. Each packets has 4 pieces of chia seeds crackers. The lowest price is MYR 3.99 for one big pack. Some places sell it at MYR 4.50 or more.
This is vegetable cracker has the same packaging amount. 12 small packs with 4 pieces in each small pack. The price is also the same as the chia seeds crackers in the Hwa Tai Luxury crackers series.
finally u launch the Luxury Chia Seed biscuits! so which one do you prefer? mine is almost finishing.
ReplyDeleteHe prefers the Chia Seeds crackers while I am fine with both because just too thin and too easy to eat! Once I start binging on them, all will be gone in a blink of an eye.
DeleteLOL, u sound like crackers monster....
DeleteHahaha, no only crackers, any cakes, pastries, biscuits that are easy to eat can't escape from my binging when it starts.
DeleteI prefer their tiramisu biscuits.
ReplyDeleteAh, you like those with fillings.
DeleteTasted the seaweed and lemon flavour before. Not Chia seed.
ReplyDeleteHhhmmm, the lemon flavour is with fillings, right? Let me check whether or not I have bought the seaweed one before.
DeleteThese crackers are very dangerous to me because I won't be able to stop eating until all is finished LOL!
ReplyDeleteHahaha, same here when I start to binge! 😂😂😂😂
DeleteI haven't tasted the chia seeds biscuits.
ReplyDeleteI think you may like the taste.
DeleteI can't remember the differences in taste in this kind of crackers. Must eat them in one sitting to compare.
ReplyDeleteOh, they do taste different. Easier to compare when eating them together in one sitting.
DeleteNever tried chia seed crackers, like to store those kind at home for leisure or lazy days :)
ReplyDeleteYa, crackers are easy to eat to quickly fill up the hunger.
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