My friends decided to have lunch at
Go 2 Pan Mee, SS2, PJ because they like to eat the Pan Mee there. I seldom eat Pan Mee on my own so I ordered pork chop rice and a plate of deep fried dumplings because I felt like eating the "kan sui" (枧水, jian shui, lye water or alkaline salt) taste of the deep fried skin of the sui gao. 4 densely filled dumplings (sui gao) cost MYR 8 nett. Ate 1 and took 3 of them home which I don't recommend anyone to do so as the crispy skin turned soft after being kept in a container. The fillings have bits of water chestnuts in them so they are tasty.
The pork chop rice (MYR 12 nett) was served to me in this way. What do you think?
No surprise there when I removed the upside down bowl to reveal plain white rice. The thin piece of pork lightly coated with bread crumbs seems a bit dry because I did not douse it with the red garlic oil provided in a small metal container placed on the plate. Passable but not memorable. I kept half of this meal for dinner.
Both my friends ordered pan mee so the their orders cost them MYR 11.40 nett each on average. I won't visit this eatery on my own but wouldn't mind joining my friends should they wish to eat here again.
You had pork chop rice again.
ReplyDeleteFor my spouse.
DeleteLooks good but did they forget to remove the melamine bowl or what? Looks a lot better without it.
ReplyDeleteI think they may want to keep the bowl there to keep the rice warm, maybe.
DeleteBig portion.
ReplyDeleteYes, for the rice.
DeleteI have a feeling, somebody forgot to remove the bowl and the server blur blur served it to you like that :D
ReplyDeletehahahaha, maybe. lolx!
DeleteI like deep fried dumplings and pan mee.
ReplyDeleteYes, I see you do write about eating them. :)
DeleteI don't see any point having the rice bowl there.
ReplyDeleteTo keep the rice clean, hahaha!
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