My lunch: 2 pieces of pork, 1 piece of brinjal, 1 slice of lotus root, 1 mushroom, seaweed, julienned raw cabbage on unlimited rice with miso soup, pickles, a bit of mayo dip and a bit of miso mustard dip at MYR 25 nett. As usual I kept half my rice and one piece of the pork for later.
My friend's hot coffee with a slice of chiffon cake with matcha cream. I am not sure how much these two items cost. The two owners are friendly and they chit chat with us while serving us our lunch in their cosy lovely home.
So fun trying home eatery concept. All the food look good. Is photography of the surrounding and decor allowed in this home eatery?
ReplyDeleteyes, it is allowed.
DeleteWe had one place here, western - never gone to try as the chef had a lot of dogs and they said he kept touching them. Dunno if it is still going on or not.
ReplyDeletenot sure how long these home eateries will be around or are they a stepping stone of market survey before they open a restaurant.
Deleteneed to do booking before going there?
ReplyDeleteyes, need booking and advance payment.
DeleteEverything looks good. Nice to enjoy a home cooked meal and served by the owners themselves.
ReplyDeleteYes, for those who enjoy close interactions with the chefs.
DeleteThis hone eatery does served nice and tasty food. The presebtation is lovely.
ReplyDelete:)
Deletefood looks good.
ReplyDeletenot bad.
DeleteOo at a house ya? Interesting.
ReplyDeleteit is a soho unit at centrio, kerinchi, not landed house.
Delete