Hakka Yam Abacus - MYR 8.50 nett. Tasty because can taste the yam since they do not use that much flour but more yam to make the abacus but oily though not as oily as this version sold here.
Kept half for dinner and my friend gave me her deep fried bean curd sheets and anchovies from her pan mee because she is having a sore throat so does not want to eat deep fried food items.
Total bill for 3 pax is MYR 24.50 nett.
This Go 2 Pan Mee eatery (air-cond) is located near My Toast N Roast (same row) at SS2, PJ.
I had not eaten Hakka Yam Abacus before, so very curious to try and find out how it tastes like
ReplyDeleteI think hakka eateries in Sg should have this dish.
DeleteOne thing I've never tried, the yam abacus. I guess it's not Foochow so we cannot get it anywhere here.
ReplyDeleteany hakka eateries?
DeleteLong time I didn't taste Hakka abacus.
ReplyDeleteyou can make this dish?
DeleteUnfortunately no. Hehe. Takes time to make it.
Deleteyes I guess it needs more effort to make the yam abacus.
Deletenever tried yam abacus before, but I thought it is more like a dish rather than to be eaten alone?
ReplyDeletewe eat this dish like we eat char kway teow or hokkien mee.
DeleteNeither have I tried yam abacus. Interesting! xoxo
ReplyDeleteTry looking for it in Sg.
DeleteHmm I never purposely look for yam abacus. Not that widely available.
ReplyDeleteI know of 2 places that sell this dish including this eatery.
DeleteI remember tasting yam abacus once only. Its chewy and I quite enjoy it.
ReplyDeleteI enjoy eating this too. This is not that chewy because there are more yam than flour in it.
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