I saw this salted egg and century egg congee being sold in the coffee shop and could not stop myself from ordering it at MYR 6.50 nett. It was delicious but I was so very full at the end because I ate the whole bowl without keeping any for later. The cham drink (cold) costs MYR 2.20 nett and is so refreshing and cooling to drink in this hot weather and especially after I ate the hot congee.
Indeed very satisfying with the drink and congee, i love century egg congee
ReplyDeleteSame here.
DeleteOh my!!! That looks good. We had something with salted egg and century egg the other day - post in my blog coming soon...but it wasn't porridge. :D
ReplyDeleteYou had it omelette style.
DeleteHi Mun. I do not know i am craving for porridge this week. I've been eating porridge almost daily. I love to eat it with century eggs.
ReplyDeleteI could eat congee every day too but not too much each time.
DeleteWow. Nice congee. I don't mind salted egg but will pass the century egg to my man. Lol.
ReplyDeleteHave you ever tasted century egg before?
DeleteA cool blog, nice post!
ReplyDeleteThks.
DeleteI always love to eat congee like this with everything thrown in. The more the merrier.
ReplyDeleteI prefer egg congee like this to pork congee.
DeleteChock-full of ingredients! With congee, you feel full coz of all the water in it. Will digest fast.
ReplyDeleteYa, true.
Delete