Friday, August 24, 2018

WG Weekly Vege

Once a week vegetarian lunch again. This time Medifoods served both papaya and jicama as starters foc.

My vegetarian set lunch (MYR 12.74 nett) - black bean bitter gourd is one of the dish. This time the soup of the day is Kau Kee (Cantonese for wolfberry leaves, goji leaves, 九杞菜) soup. As usual I kept half the basmati rice for dinner with some vegetables.

12 comments:

  1. Good that you are eating vegetarian food regularly

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  2. My mom sometimes will cook Kau Kee soup

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  3. Wah!!! Every week eh? I abstain from meat on Fridays but I do eat eggs and seafood.

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  4. I would enjoy eating the fruits and all the vegetables plus the soup. Not need to give me rice.

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  5. Noticed that you have been having vegetarian food quite frequently. Good thing as more green and meant to be healthy.

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  6. Your lunch group is going healthy.

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    Replies
    1. once a week is not enough to be healthy in my opinion.

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