For those who prefer more flavour, they can add these condiments (sugar, fish sauce, chili flakes) to their Thai Kuey Teow.
The new menu says that this is Pork Leg Rice - MYR9.90 - I find this to be good value for money because there is a lot of pork meat here and one whole braised hard boiled egg.
Bamboo Chest nut drink - MYR3.50 - Total bill includes 5% service charge but no govt. tax.
Thai Kopitiam has come up with a new menu and a change of name. It is Samet Thai restaurant now.
Seems like everyone is jumping on the boat noodles bandwagon huh. Thai Boat Noodles is the new Bubble Tea :D
ReplyDeleteI would love the pork leg rice though..
Have to offer this dish now to be competitive.
Deleteooh... looks so yummy!
ReplyDeleteThis is not Japanese food, wor.
DeleteI love Thai. Would rather go for ASEAN cuisine, and Indian too, than Far Eastern...or western.
ReplyDeleteThais have pork leg rice too? That looks so so so good, and oooo...the egg!!! I like!!!! But I would want the noodles too - I see liver!!!! Gosh! So spoilt for choice if I drop by here.
DeleteI think Claire is like you too.
DeleteI am surprised too to see the pork leg on the menu too. It is a new item.
DeleteI think I will love that bowl of noodles becoz I love anything pork - pork intestines, liver, stomach, kidney, you name it.. Wow that plate of pork leg rice looks so hoi wai, I love fatty pork too, full of collagen goodness..
ReplyDeleteI agree that you will like the dishes here.
DeleteI would have a tough time deciding which one I want - the noodle or pork leg? Both are good and would warrant two visits.
ReplyDeleteI think the boat noodle first.
Deleteah this one looks authentic like those I had when I was in Thailand.. the portion of food is actually quite big and not that expensive huh?? were you able to finish your bowl??
ReplyDeleteThis bowl I share with my friend.
Deleteone food I miss in Thailand is not their koay teow but this "kaa moo" (the pig trotter rice).. indeed very delicious, though I would always ask to be given the lean meat instead, haha.. maybe it's the gravy I like, I don't need the meat but probably the gravy and egg will do and I can wallop the whole plate of rice.. hihihi
ReplyDeleteBraised eggs are the best!
DeleteSo much raves about boat noodles. I haven't try one myself though. My brother told me some isn't authentic, they just want to jump on the bandwagon. Hahha
ReplyDeleteI have tasted the boat noodles of a few eateries. All almost the same to me.
DeleteFirst Boat Noodle....then got Spoon Noodle....don't know what's next. All just a trend, will probably fade. Haven't tried any...maybe when the insane queue dies down...hehe! The broth looks thick and delicious...and 'barely cooked' pork liver is yum!
ReplyDeleteWah the big spoon noodle's spoon is really big!
DeleteI like Thai food anytime! Their ingredients suit me real fine.. sourish with lemon juice on the soup, I really miss that... the pork meat looks good too... not too fat...
ReplyDeleteWell I know someone who carries a lemon everywhere to put into the food.
DeleteOh really drooling now...
ReplyDeleteGo eat go eat. There is one near your place.
DeleteThe Thais enjoy their kuaw tiaw very much I discovered during my maiden Thailand trip in March. They call kuaw tiaw noodles! Much to our surprise when we made orders. Lol.
ReplyDeleteThe pork leg rice looks tasty. Reminded me of our Kuching pork leg rice. Look similar.
Do you plan to go to Thailand again?
DeleteThe pork leg rice looks really good, is this dish one of Thai delicacies ?
ReplyDeleteI am not sure Not very familiar with Thai cuisine.
DeleteRM9.90 is very cheap for a plate of Thai pork leg rice! I must go and try.
ReplyDeleteI agree. Go go go! :)
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