Saturday, October 25, 2014

Remembering

The ultimate pork noodle? With everything pork - liver, kidney, intestine, pork slices, minced pork but somehow we do not eat at this place anymore so I am not going to mention its name.
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18 comments:

  1. suituapuiOctober 25, 2014 at 5:53 AM

    Ooooo....that looks gorgeous with all the lovely innards. I had a very good one here
    http://suituapui.wordpress.com/2010/11/16/the-only-one/
    at Jalan Alor but it certainly pales in comparison.

    ReplyDelete
    Replies
    1. munOctober 26, 2014 at 1:06 AM

      I seldom go eat in jln alor but the one you ate looks pretty decent in the photo.

      Delete
  2. RealGunnersOctober 25, 2014 at 7:52 AM

    I don't really like too many innards in pork noodles. The ones that I like are the ones with more pork slices, minced pork and pork balls.

    ReplyDelete
  3. Rose worldOctober 25, 2014 at 8:17 AM

    Eeewww. No thank you. ^^

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    Replies
    1. munOctober 26, 2014 at 1:17 AM

      Guess your mother did not feed you offal when you were young cos normally people like to eat the food their mothers fed them when young.

      Delete
  4. contact.ewewOctober 25, 2014 at 10:48 AM

    Looks good! Not eating it anymore....not healthy, huh? I remember you telling me that your husband loves pork innards in this post.
    http://eatwhateatwhere.blogspot.com/2014/06/restoran-queens-satay-jalan-peel.html

    ReplyDelete
  5. ReanaclaireOctober 25, 2014 at 4:36 PM

    No good? A bowl full of "meat"... must be very full after eating them all...

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    Replies
    1. munOctober 26, 2014 at 1:19 AM

      Still good but not much choice for me to eat there as I don't like porky food that much.

      Delete
  6. 煒霖October 25, 2014 at 6:54 PM

    That's a lot in a bowl, I've try most of them but have didn't try the liver before...

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  7. Princess RibbonOctober 26, 2014 at 5:14 AM

    My favorite, should know me by now :)
    I love pork innards actually especially the intestines, liver and kidney.. I had all kinds of innards during my confinement especially: liver, kidney, intestines, stomach. And MIL cooks loumei almost every week..

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    Replies
    1. munOctober 26, 2014 at 3:39 PM

      Is your cholesterol readings ok? If yes then safe to eat as much pork innards as you like.

      Delete
  8. PHOctober 26, 2014 at 3:29 PM

    My type of pork noodle. Yums!

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  9. Twilight ManOctober 29, 2014 at 3:48 PM

    I am salivating right now!

    ReplyDelete

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