Pork yee mee with pork liver (MYR8 nett) at Try Mee. Yee Mee is a type of noodle made from wheat flour and eggs or lye water (kansui). They are deep fried and then dried before being used to cook this dish. Have a good weekend!
This reminds me: I think yee mee is another food item that I prefer KL's over Penang's. Although they don't seem much different in terms of cooking style. :|
something that is so illegal over here hehe. can't wait to have them when i am back during CNY!
ReplyDeleteBut you do eat it at home (I saw it in your recent Christmas post). ;p
DeleteYou too, have a lovely weekend. Yee mee is not commonly found/used here - may get them at a few places selling claypot or sizzling plate noodles.
ReplyDeleteThanks. Here it is more commonly found, pan mee or pork mee stall would let you have a choice of having yee mee if you like.
DeleteThis reminds me: I think yee mee is another food item that I prefer KL's over Penang's. Although they don't seem much different in terms of cooking style. :|
ReplyDeleteI have never eaten yee mee in Penang so I don't know how it is.
DeleteOh, I like pork noodles with yee mee too although it's usually saltier than the norm.
ReplyDeleteI don't find it saltier.
DeleteI love pork yee mee but only with pork and egg. I love yee mee because it is more chewy. Have a happy weekend too!
ReplyDeleteThanks! You don't eat pork innards?
DeleteMy hubby loves yee mee & usually order from those ban mian stall. Happy weekend, dear! xoxo
ReplyDeleteThanks! You don't like yee mee?
DeleteIn my house, we call this noodle "rubberband" as it looks like one. I love claypot yee mee or sizzling yee mee.
ReplyDeleteTheir colour does look like rubberband, doesn't it?
DeleteI love pork liver! They must not be overcooked and that makes it scary to eat.
ReplyDeleteThere is a piece of pork kidney in this bowl of noodle too. Do you eat them?
DeleteIt looks great.. is this a Chinese meal? My mom and I will visit a Chinatown this CNY haha maybe we could find similar dishes there
ReplyDeleteI am not sure whether this dish originates from China. It is just cooking noodle with pork meat, pork liver, pork kidney and pork lard.
DeleteThumbs up at that noodle. Hope you had a good weekend!
ReplyDeleteYou like pork yee mee too, right? Thanks, I did.
DeleteYeah I do like. One of the many types of food that I like hehehe.
DeleteI'll remember that. :)
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