Thursday, January 28, 2016

New Item

Just a post to remind me of the prices.

Lao Sar Bao - A new item on the menu

3 Lao Sar Bao in a bamboo basket - MYR8.49 nett

10 Xiao Long Bao in a bamboo basket - MYR 20.79 nett

Braised Beef La Mian - MYR23.99 nett

16 comments:

  1. No, thanks. I hear the queues have moved to a new Hong Kong franchise, no more here. I'd settle for something a lot cheaper, never mind if it is not as nice...or I'd go and eat something else, more value for money.

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    Replies
    1. True, we can't eat everything in the whole wide world so we need to choose and pick what we eat.

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  2. Lao Sar Bao - what kind of dimsum filling is that? here in the Philippines we call it siopao, is it the same there as well?

    Oh and the braised beef! i could die now mun!

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    Replies
    1. The filling is molten salted egg yolk custard. The pao should be the same but with different fillings.

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  3. I want that lao sar bau. Drooling.

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  4. Suppose to eat xiao long bao the last 2 weekend but did not make it Maybe this weekend. Hahah

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  5. I haven't had lao sar bao yet. Must try!

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    Replies
    1. You must try to make them too. There are many good recipes online.

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  6. I just had Dim Sum 2 nights ago and over ate! Now guilty pangs.
    I also had that bao and the salted egg was dripping hot. Wow! So nice.

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    Replies
    1. No need to feel guilty, just exercise more. :)

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  7. Lao Sar Bao is a new item in Din Tai Fung? That's a surprise to me! I would've thought such a popular food item would be available since day 1 for such a popular restaurant chain...

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    Replies
    1. Lao Sar Bao originates from Hong Kong. Din Tai Fung originates from Taiwan and I don't think the Din Tai Fung outlets in Taiwan or in other countries have Lao Sar Bao on their menu even now.

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  8. Replies
    1. It is the beef and soup that stands out more than the noodle itself.

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