Friday, January 30, 2015

Sticky Lunch

I ran out of bread one day so I bought this prepacked meal from a portable stall with a smiley lady who always wish me good morning when I walk past her every working day on my way to the office from the LRT station. It was only MYR2 so I guess she makes very little profit from it.

Glutinous rice  (Lo Mai Fan) with a little dried shrimps (har mai) and a tiny packet of peanuts. I ate this for lunch just before noon because I had to attend training from 12noon to 4pm so I did not have time for a proper lunch. It was good enough to stick my stomach walls together until dinner time.
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24 comments:

  1. RealGunnersJanuary 30, 2015 at 11:30 PM

    Tsk, I cannot have that for lunch one, sticky rice during lunch time makes my tummy uncomfortable after 1-2 hours, I have no idea why, but it just is..

    ReplyDelete
    Replies
    1. munJanuary 30, 2015 at 11:50 PM

      So when can you eat this? Breakfast or dinner or tea time?

      Delete
    2. RealGunnersJanuary 31, 2015 at 9:02 AM

      Mostly breakfast, hahaha :D

      Delete
    3. munFebruary 1, 2015 at 12:45 AM

      Yes, I think usually people eat this for breakfast.

      Delete
  2. Nancy ChanJanuary 31, 2015 at 12:18 AM

    Mun, I like sticky rice but after eating I will be very sleepy. And if I have to attend training after eating sticky rice, I will be struggling to stay awake...lol..

    ReplyDelete
    Replies
    1. munFebruary 1, 2015 at 12:46 AM

      You are right. I did nod off here and there. lol!

      Delete
  3. suituapuiJanuary 31, 2015 at 5:27 AM

    I super-duper like. No really good one here.

    ReplyDelete
  4. contact.ewewJanuary 31, 2015 at 11:10 AM

    I like that the looks of that glutinous rice is really soft. For me, whenever I eat glutinous rice, I tend to get hungry faster (before the next meal arrives) and I don't know why.

    ReplyDelete
    Replies
    1. munFebruary 1, 2015 at 1:13 AM

      I would prefer it to be softer still and I love to eat glutinous rice.

      Delete
  5. Princess RibbonJanuary 31, 2015 at 11:38 AM

    Oooo sticky rice.. Seldom eat it coz it makes me 'zhai', but once a while ok la, I enjoy also..

    ReplyDelete
  6. YannieJanuary 31, 2015 at 2:55 PM

    RM2 only, it looks good to me.

    ReplyDelete
  7. BlackswanJanuary 31, 2015 at 9:47 PM

    I'm a big fan of glutinuous rice & make them occasionally at home, with lots of hebe of course. Yummy!

    ReplyDelete
  8. PHFebruary 1, 2015 at 3:05 PM

    That's quite a small portion. Your stomach must be small not like mine hah..hah...

    ReplyDelete
  9. Huai BinFebruary 4, 2015 at 8:18 AM

    Very nice and cheap Mun! :)

    I can't see the chicken though, is it reasonable in size? Come to think of it there's not much difference between bak zhang and lor mai kai, we were eating the latter last weekend when I suddenly thought about it...

    ReplyDelete
    Replies
    1. munFebruary 5, 2015 at 12:09 AM

      There is no chicken because this is lo mai fan not lo mai kai! :D Bak zhang has more ingredients in it than lo mai kai, I would say.

      Delete
  10. 煒霖February 4, 2015 at 9:39 AM

    Really very sticky, after that have to drink lots of tea to balance it up!!

    ReplyDelete
    Replies
    1. munFebruary 5, 2015 at 12:10 AM

      Or hot coffee if you prefer but I just drink plain water.

      Delete

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