Tuesday, October 9, 2018

WG Fat Spoon Uptown

A bowl of kerabu meehoon (dry) at MYR 10.50+ (6% SST = MYR 11.13 nett). The mee hoon is springy and did not go soft even when I kept half for dinner.

Salmon Otak Otak with Daun Kaduk (Wild Pepper Leaf) at MYR 8.50+ (MYR 9.01 nett). It does not look nice but it is a little spicy and very tasty.

Can see the piece of salmon in this otak otak.

Price for 6 pax after 10% discount. 3 of my friends ordered from the set lunch special menu.

Fat Spoon at Damansara Uptown is closed on Mondays and has a sister restaurant in Desa Sri Hartamas named Mei by Fat Spoon.

Exterior - same row as The Good Batch.

Please click on the above menu and all the photos below for a larger image. Fat Bites section.

Rice Section.

Noodles Section.

Vegetarian and Sides sections.

Favourites

Lunch Specials

Drinks

Desserts
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16 comments:

  1. LotusOctober 9, 2018 at 1:08 AM

    First time I see green colour salmon otak

    ReplyDelete
    Replies
    1. munOctober 9, 2018 at 4:20 PM

      Does not look good right? But taste nice.

      Delete
  2. suituapuiOctober 9, 2018 at 4:30 AM

    I bet I'd love the otak otak...and I'd want to try the ulam rice too, none here - tried cooking my own, turned out quite disappointing. :(

    ReplyDelete
    Replies
    1. munOctober 9, 2018 at 4:21 PM

      You can try ulam rice again using the recipe by PH.

      Delete
  3. Twilight ManOctober 9, 2018 at 12:16 PM

    I learnt the trick of keeping mee hoon springy for days from my late mum. They would soak with water and need to sun dry naturally a bit.

    I must visit this Fat Spoon!

    ReplyDelete
    Replies
    1. munOctober 9, 2018 at 4:21 PM

      They are near your area so it is easy for you to go and try. Thanks for the secret but I like mee hoon to be soft soft, hehehe.

      Delete
  4. StacyOctober 9, 2018 at 2:44 PM

    All interesting choices, nothing that looks ordinary.

    ReplyDelete
    Replies
    1. munOctober 9, 2018 at 4:22 PM

      They even have a recipe book for the meals here.

      Delete
  5. PHOctober 9, 2018 at 5:44 PM

    Thanks for the snapshots of the menu. I went there only once and meant to revisit.

    ReplyDelete
    Replies
    1. munOctober 10, 2018 at 5:04 PM

      You are most welcome! What do you plan to order on your next trip there?

      Delete
  6. Rose worldOctober 9, 2018 at 7:38 PM

    Salmon otak-otak is a nice option.

    ReplyDelete
    Replies
    1. munOctober 10, 2018 at 5:06 PM

      It is unique as it is not found easily elsewhere.

      Delete
  7. Nancy ChanOctober 9, 2018 at 9:34 PM

    I love to eat otak-otak. As long as it is nice, I don't mind the colour. Not easy to find good otak-otak in Ipoh.

    ReplyDelete
  8. linaOctober 10, 2018 at 8:35 PM

    Salmon otak sounds so luxurious.

    ReplyDelete

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