A bowl of hor fun mixed with mee hoon and slices of pork liver - MYR 6.50 nett, 3 pieces of stuffed fish paste yong tofu (brinjal, bitter gourd, and lady finger) at MYR 1.50 nett each and a cup of tea at MYR 1.50 nett.
2 rolls of chee cheong fun (rice noodles) wraps at MYR 2.50 nett each.
A corner coffee shop New Lian Hin at Happy Garden - the place to go for an early breakfast.
Such a nice, hearty breakfast you had. I love the hor fun with pork liver. Yums!
ReplyDeleteThe breakfast is shared by 2 pax.
DeleteOoooo...liver! I'd love that!
ReplyDeleteI eat pork liver every week.
DeleteNice ccf. What a yummy Sat breakfast.
ReplyDeleteThis ccf is not salty at all because it is meant to be eaten with sauce so I like it because I don't eat with sauce.
DeleteWhat a satisfying breakfast, i like the livers and ytf but i prefer to eat my ccf plain without fillings
ReplyDeleteHave you tried eating ccf with fillings like this before?
DeleteI am always learning new food vocabularies from you. Today I learn julienned jicama and wood ear fungus.
ReplyDeleteYou are a busy CEO, where got time to read recipes online so it is understandable that you learn new food vocab here. :D
DeleteThat CCF is a good idea! Pretty too.
ReplyDeleteYes, you can try making this at home.
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