The full guide
Pickels to make you eat more refillable rice
Raw shredded cabbage to balance the oily taste
Finished off with hot Japanese roasted barley tea on the house.
This is a very flavourful miso soup
Wednesday, September 10, 2014
How to Enjoy..
Since they took the trouble to print this guide, I thought it would be good to share this information in case any of you decide to go and try this place out but at that time is too hungry to read the guide. :)
Starter - Oroshi - white radish or daikon that was grated and served cold as an appetizer to kick start the digestive system.
Mix your own sauce using rock salt, sweet sauce or spicy sauce or both sweet and spicy sauce together.
Grind your own roasted sesame seeds into the sauce or sprinkle them on your rice or pork fillet for extra fragrance.
This dark miso sauce is similar to yong tau fu brown sauce but with a deeper fragrance. Enjoy!
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Nice, but I'm pretty sure I will ignore it when I eventually eat there. Jap food only ma, just order and then wallop the food la XD
ReplyDeleteIf you don't mind it is ok.
DeleteI saw this on Facebook, didn't bother to take note. Don't even know the name, what tongkat su...me so jakun one. Not sure if we have that here. If we ever get to eat this, I'll just ask my girl - she'll know what to do, young people. Hehehehehhe!!!!
ReplyDeleteYes she would know what to do and show you.
DeleteGood sharing, you are right.. I think (most) people will just skip it and pounce on the food, haha.. Unless waiting for food, got some time, then ok, can read (that's if they are not bz playing with their hp or checking out their FB/blog), hehe..
ReplyDeleteThanks. Hungry will definitely skip it.
DeleteThat's interesting, comes with instructions! I think I would have skipped that too until later hah..hah...
ReplyDeleteI will read the instructions if they are there.. cos I don't want to bikin malu, haha.. bikin malu never mind, but if did something offensive to their culture, even though unintentional, then would be so not nice!!
DeletePhong Hong Yes most would eat first read later or not at all.
DeleteTrue, not nice if did some offensive actions unknowingly.
Deleteah interesting, now with that guide teaching us novice Japanese food eater, there will be no embarrassing moments, agree??
ReplyDeleteeg: like what I thought about that oroshi as dipping for the tonkatsu.. so I was wrong!! ooopsss, that's actually more of tempura yeah?? now I remember we were given sauce for the katsu itself, thicker and more gluey ones, not those tempura type, hehe!!
Deletethanks for sharing.. :)
Agreed. :)
DeleteSk, you are welcome!
DeleteThanks for sharing.
ReplyDeleteI didnt know about tonkatsu. Paiseh paiseh. Must read instruction.
No need to be paiseh. We learn new things everyday. :)
DeleteWahhh... they are really good, supplying the customers with these details... while waiting for the food, we should read this so that when the food arrives, we know what to do, right?!
ReplyDeleteCorrect. :)
DeleteThat's a good write-up all right. Shows the pride they have in their food.
ReplyDeleteThey want us to get the best taste out of the food served.
DeleteMy eyes went wide and big to see the words Japanese Roasted Barley Tea!!! I love them like crazy and thought it was a Korean nectar!
ReplyDeleteThe roasted barley tea has a special fragrance so no wonder you love them.
DeleteI have just found a box of Japanese Roasted Barley Tea at Shojikiya. So happy!
DeleteEnjoy your tea!
DeleteI never follow instructions. lol.
ReplyDeleteBut nice to know the know-how.
Then you could have missed out on bringing out all the flavours of the food.
DeleteVery informative post! Thanks for sharing!
ReplyDeleteYou are welcome! :)
Delete