Tuesday, February 6, 2024

Ginger Wine Clam Prawns Mihun

On Tuesday 6.feb.2024, went to Choy Kei coffee shop for brunch because there is a lot of traffic to go to the place that he planned to go to for brunch initially.

*** Choy Kei coffee shop ***

11.05 am - ginger wine Clam Prawns Mihun MYR 15.50 nett. Tastes good but I am too lazy to eat the lala meat from the shells so no next time. Champing MYR 3.50 nett.

11.01 am - 3jc mihun soup MYR 9 nett.

11.56 am - the elderly ate all the noodles and siew yuk MYR 9 nett.

*** New Eatery Warisan 

10.54 am - still doing renovation. New eatery, same row as Choy Kei.

*** Early Dinner ***

3.14 pm - ate the chapfan no rice MYR 9 nett he bought from Hong Mei chapfan shop which is near choy Kei. Both of us ate all the remaining char siew and siew çhop from yesterday.

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