Sunday, November 4, 2018

WG Gardens Din Tai Fung

Din Tai Fung at the Gardens Mall (Midvalley Mall) has a new look so we dropped by for lunch after two years of not eating here. As usual I ordered beef tendon noodles at MYR 23.70+ (6% SST = MYR 25.12 nett). This bowl of noodles taste just as delicious as back in Feb 2014, Jul 2014 and Mar 2015. I share this dish with my friend.

Vege meat Buns at MYR 9.70+ (MYR 10.30 nett) for 3 buns per portion. I kept 2 buns for dinner and gave 1 to my friend. I like to eat this bun/bao because it has lots of vegetables in it.

Previously the vege bao has a pink dot on it. Now it has a green dot.

It has a lot of green vegetables (not sure which type of vegetables), bits of minced pork and bits of glass noodles as its fillings. Please click on the photo above to have a larger view of the fillings.

Interiors - just renovated.

Total costs for 2 pax is MYR 55.65 nett.

My favourite braised beef noodle soup.

Next time I will order the vegetarian mushroom buns.
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16 comments:

  1. suituapuiNovember 4, 2018 at 6:02 AM

    Ouch! This is one of those Hong Kong franchises, right?

    ReplyDelete
    Replies
    1. munNovember 4, 2018 at 6:37 AM

      No, not Hong Kong. It is a famous and popular must-go-to restaurant in Taiwan.

      Delete
    2. suituapuiNovember 4, 2018 at 5:06 PM

      Ok

      Delete
  2. linaNovember 4, 2018 at 2:49 PM

    Good to know the quality remains the same as per your previous trips there.

    ReplyDelete
  3. PHNovember 4, 2018 at 4:53 PM

    I haven't been back for a long time. Perhaps can revisit for the beef noodles.

    ReplyDelete
    Replies
    1. munNovember 4, 2018 at 10:56 PM

      Yes, do try the beef noodles to see whether you like this type of beef noodles or not.

      Delete
    2. munNovember 4, 2018 at 11:02 PM

      It has a strong spice taste that maybe you won't like.

      Delete
  4. LotusNovember 4, 2018 at 5:00 PM

    The vegetables bao looks good, i would like to try that

    ReplyDelete
    Replies
    1. munNovember 4, 2018 at 11:01 PM

      Din Tai Fung is in Sg too so you can try it if you are interested.

      Delete
  5. Nancy ChanNovember 5, 2018 at 12:37 PM

    The noodles and bao looks good and yummy!

    ReplyDelete
  6. StacyNovember 8, 2018 at 4:56 PM

    I haven't been there for ages too. Usually I will have the pork chop with fried rice.

    ReplyDelete
    Replies
    1. munNovember 13, 2018 at 9:25 PM

      I have tried that once but the fried rice is not as soft as I would prefer it to be.

      Delete
    2. StacyNovember 14, 2018 at 4:30 PM

      It's the texture that I like. Reminds me of the rice I had while working in Shanghai - short and fat grains but it isn't sushi rice.

      Delete
    3. munJanuary 17, 2019 at 5:55 PM

      thanks for the details.

      Delete

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