Previously just a small piece of Soong fish costs us MYR 5.80 nett. This time the egg was counted as Vege so this dish was charged according to the price list of 1 meat and 1 vege so it is MYR 8.50 nett which means the rice and egg is only MYR 2.70 nett from deducting 5.80 from 8.50 so it is better to buy according to the price list instead of just taking 1 piece of fish.
Just as Libby said, this fish does have a slight "earth" taste as some would described it. The egg was smooth and tasty with fragrant garlic oil poured over it after it has been steamed.
The mixed rice stall occupies 3 stalls as in stall 1,2 and 3.
I always like to order steam egg when I eat chap fan
ReplyDeleteThey are smooth and so very easy to eat.
DeleteI love steamed egg too! xoxo
ReplyDeleteSeems like a favourite dish for many.
DeleteI think steamed egg here is considered veg too...and tofu as well.
ReplyDeleteI wonder is tofu here counted as vege.
DeleteNice to have egg and tofu counted as vege.
ReplyDeleteYes, I agree.
DeleteSo I guess ala carte is more expensive.
ReplyDeleteIt seems to be that way from our tests results. Hahaha!
DeleteI could say that nearly all fishes in whole of China tastes 'earth' or very 'muddy', no matter how much strong seasoning their chefs added. It is not easy to find restaurants there with catches from the sea.
ReplyDeleteThat's why I tried to stay clear of fish when there.
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