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We are back at the food court at Four Seasons Place KL. This time we ordered the recommended curry mee (MYR 9 nett for a regular portion) and add 1 piece of brinjal with fish paste fillings (MYR 2.50 nett); Char Kway Teow (MYR 9 nett for a regular portion) and Hokkien Mee (MYR 12 nett for a regular portion).
All 4 of us shared all the noodle dishes so even though they were not the best in the whole of this country but this was a very fulfilling meal as we get to eat a bit of each dish and each dish is tasty in its own way.
A bowl of Hokkien Prawn Noodle (MYR 10 nett for a regular portion) and add MYR 3 nett for a few pieces of pork ribs. This noodle is from the same stall as the Char Kway Teow above.
We also ate a bowl of cendol at MYR 3 nett each. Couldn't be at this food court without eating the delicious cendol.
Stall 5 for Char Kway Teow and Stall 1 for Curry Noodles.
Stall 6 for the Hokkien Mee and Stall 5 for the Hokkien Prawn Noodle.
Compared to our previous trip where we parked at KLCC car park, this time we parked at Four Season Place KL basement car park at the rate of MYR 5 nett for the 1st 3 hours.
My CKT can do without prawns, but must have cockles. Curry mee with add on of brinjal with fish paste fillings sounds good
ReplyDeleteOh, you do not dare eat raw salmon but you dare to eat almost raw cockles?
DeleteHeard too much about raw salmon but didnt hear anything about cockles :P
DeleteI think if you google for info about cockles as food you will get to many articles. ><
DeleteI think I know what for breakfast later. Char kway teow. Hehe.
ReplyDeleteDid you eat CKT just now for breakfast?
DeleteI love those antique kind of plates!!!
ReplyDeleteNext time you are in KL, do go eat here to see those plates! :)
DeleteNot the best in this country.. hahaha. Ya lah somehow the best hotel chefs cannot match up to the hawkers who have been making the dish for donkey's years.
ReplyDeleteHahahaha, these dishes from these stalls are not cooked by best hotel chefs lah.
DeleteI had the curry mee and the CKT there as well. I loved the curry mee. The char siew pau is also good there. Will be trying the pork noddles soon.
ReplyDeleteYa, I plan to go try out all the stalls as well.
Deletewow, all my fav noodles!
ReplyDeletehave you been here yet? got sst now.
DeleteWe too love to share out the food so we could get to taste more food. The curry noodle makes me drool!
ReplyDeletesharing is caring like claire says.
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