This is the 3 colours dumpling soup that I have eaten before and wanted to order again when I wrote the wrong number and got
the dry ones instead. Their prices are the same MYR10.90+ 6% GST = about MYR11.60 so the soup gives better value because it has vegetables too.
The dry ones which I ordered wrongly
I don't mind them dry...or in clear soup, if it is in an air conditioned place. So hot these days, too hot for piping hot soupy delights.
ReplyDeleteThe soup here is not piping hot.
DeleteI actually prefer dry ones.. Reminds me of pan fried dumplings, and I can dip them into mayo..
ReplyDeleteThese ones are just steamed, not pan fried.
DeleteI prefer soupy dumplings too. Speaking of which, I just had some nice ones last Saturday for breakfast yum yums!
ReplyDeleteFrom ah niu wanton mee shop I guess.
DeleteSo did you prefer these? They don't look much different from the dry ones actually.
ReplyDeleteOf course I prefer the one in soup. They are exactly the same except that the dry ones are drier and there are vegetables in the soup.
DeleteBoth looked good to me.
ReplyDeleteOne has vegetables, the other does not.
DeleteI prefer the dry ones because I am not much of a soup person.
ReplyDeleteYou don't have to drink the soup. I don't drink the soup but I will eat the vegetables in the soup. The dry ones are too dry and they are just steamed, not pan grilled.
DeleteInteresting to see different colours of dumplings. Yum! xoxo
ReplyDeleteSupposed to be natural colours.
DeleteI like the soup version coz there is veggie and soup to go along with the dumplings
ReplyDeleteSame here. :D
DeleteI have tried the dry version but not the soup version.
ReplyDeleteI think there would be soup version in Ipoh.
DeleteHonestly I won't mind dry or soup versions but I prefer them fried crispy the most.
ReplyDeleteThen both of them are not your cup of tea.
DeleteI eat all the 3 versions! Just had soup one last night at Sg Besi area. Many people said their Wan Tan Mee is the best in KL. They only operate at night when the car accessory shop has closed for the day.
DeleteI know of the place you are talking about. Their wan tan mee is more to chun dan mee (whole egg noodle).
DeleteWhich one taste better?
ReplyDeleteThe dumplings are the same but cooked differently, the dry ones are steamed whereas the wet ones are boiled in soup so they taste the same. Just that the steamed ones have dry skins.
DeleteI also prefer soupy dumplings, yum
ReplyDeleteNot so dry.
Delete