Seafood Wat Tan Hor (small) MYR8+ (MYR8.48 nett) - my mother likes this as the taste is not salty (she is not supposed to eat salty food).
Grouper fish fillet mee hoon in clear soup - MYR16+ (MYR16.96 nett). There were 5 thick slices of fresh fish fillet. I was surprised to find cloud ear fungus (black fungus) in this bowl of noodle as it was not included in fish mee hoon back in KL. Price is very reasonable so I will order this noodle again.
Chives dumplings - MYR3+ (3.18) and Prawn dumplings - MYR3.80 (4.03)
Max Gourmet at Komtar Walk, Penang. We were in Penang the last weekend to celebrate Mother's day with my mother and siblings.
Open concept
Closed on non-public holiday Mondays
I like black fungus, very nutritious
ReplyDeleteI like to eat them too.
DeleteI would love both bowls of noodles and the dumplings too. I like places with an open concept like that but I would pick tables directly underneath a ceiling fan, not really a fan of air conditioning. Lovely place...but oh my English!!!
ReplyDeleteHahahaha, about the English. As long as they get the message across, it works!
DeleteI like the wat tan hor and chives dumplings.. I find prawn dumplings very "fake" sometimes, with that crunchy feeling when you bite onto that prawn..
ReplyDeleteChives is a vegetable wor! O.o
DeleteI also don't like crunchy prawns.
DeletePrincess Ribbon likes chives gua.
DeleteI always eat Wan Tan Hor during lunch at work. It is appetizing when I cannot swallow rice due to my mood swings were tensed. I even asked for double eggs and they looked so yellow but more fragrant.
ReplyDeleteNext month, I will be visiting Penang. I have to read back your blog postings to see what I should eat. Hee hee...
I think I will feel very full if I eat wat tan hor for lunch. You must be very excited to be visiting Penang next month.
DeleteThis was where I had the siew yoke wantan mee that you said looks absolutely tasty. Well, okay not this one, their outlet in Gurney Plaza... :P
ReplyDeleteThey are the same as Maxim Dim Sum in Taman Pekaka, right? Ah, I found your siew yoke wantan mee post:
Deletehttp://www.realgunner.com/2015/12/1p100w-59-wanton-mee.html
No, not same. The one in Pekaka is standalone one...
DeleteBut same parent company right? According to www.maxim.com.my website they are both listed there.
DeleteI like prawn dumplings, that's what I order when eating dim sum.
ReplyDeleteI like those with fresh non-crunchy prawns.
DeleteI love wat tan hor!
ReplyDeleteMe too.
DeleteWan Tan Hor is definitely one of my favourite dishes! Yum! xoxo
ReplyDeleteI agree that when done right, it is very tasty.
DeleteThe food looks great and the price is reasonable, yes! Will bookmark this when I go Penang next time!
ReplyDeleteYou may be interested to go to the outlet in Gurney Paragon instead.
Deletethe dimsum very huge size, 3 pieces fits almost the entire tray! ur mum stays in Penang?
ReplyDeleteI think the container may be smaller. Sometimes she stays there but mostly in KL.
DeleteWah. Wat tan hor. I miss this.
ReplyDeleteTry cooking your own?
DeleteOh you're from Penang? :) Lots of good food there for sure.
ReplyDeleteNo. I am from KL.
DeleteOh ok, visit Penang only.
DeleteYes. :)
DeleteAll the noodles look good. I too love black fungus. I hope to pay a longer visit to Penang, ha ha just to eat only!
ReplyDeleteHope you go for a food vacation in Penang soon! :)
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