Sunday, June 8, 2014

Curry mee


A bowl of tasty curry mee with plenty of blood cockles and tofu pok (deep fried bean curd puffs) sold by a stall in the O & S coffee shop at Paramount Garden, Petaling Jaya. Curry mee tastes especially well with lime juice, don't you agree?

18 comments:

  1. I love curry mee. Especially when it comes with a chicken drumstick! heheheh! Yes, goes well with lime juice. Need to balance up the oil and also acidic effect of the food.

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  2. Curry mee..Gosh, thinking of my swollen tonsils now I didn't regret of eating so many when I was in Penang. Now I am suffering..ahhaa

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    1. Aha but the suffering is worth it, right? ;p Please drink lots of leong sui and get well soon. Then can eat curry mee again.

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  3. There's a stall in Hong Lim Food Centre selling curry chicken noodles, that stall always got Q...

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    1. is that the best curry mee in Singapore?

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  4. I love curry mee.. Whenever I have my curry mee, I always order mihun-mee, with cockles.. I love cockles..

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    1. I like meehoon mix with mee too. Good to see you here Princess Ribbon. Hope G is fully recovered now and you have enough rest too.

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  5. This bowl of curry mee looks yummy! But if compare laksa and curry mee, I'd order the former ;)

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  6. yummy..I love curry noodles..

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    1. Yummy is right but need to drink more water after eating this.

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  7. You had me at 'blood cockles'. And 'lime'.

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  8. *DROOLS* I'm definitely going to attack this, at least a few bowls, in my home trip next month. At the moment, just have to make do with my Mamee Chef and Penang White Curry instant noodles first haha.

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    1. Hah! All the best! Eat as many bowls as you like when you are back for a visit. But remember to drink many cups of leong sui because the weather is very hot here.

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