Mei Chai Bao (梅菜包) - Preserved vege Steamed Buns (2) at MYR4 and Hakka Bamboo Shoot Dumplings (2) -
大埔笋粄at MYR5 -Ying Ker Lou's teatime prices.
Soft buns with sweetish Mei Chai and pieces of pork.
The pieces of bamboo shoots are visible here and I like the yam taste of the "skin".
Bamboo shoot dumplings? First time I hear.. Got "that kind" of smell or not? Coz normal bamboo roots got "that kind" of smell, if you know what I mean, hehehe.. But I don't mind that taste, I can accept it.. Come on, if I can eat 2 pairs of kidneys everyday for a month, then I can also accept bamboo shoots..
ReplyDeleteGood morning Princess Ribbon. You are very early as always. :)
DeleteYes of course got that bamboo shoot smell but not a lot so most people can eat this dumpling.
I will loves the Hakka Bamboo Shoot Dumplings, keke...
ReplyDeleteNice hor...:)
DeleteBoth looks good to me, too bad cannot find at Taiping, hehe..
ReplyDeleteTaste wise lighter than Cantonese dim sum.
DeleteYUiks YKL also have mui choy bao...nice?
ReplyDeleteI like it because seasoning is light.
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