Angku Angku

Weekends are takeaway days so on Saturday 18 July 2020 d123, I went crazy again and bought too many angku kuih at MYR 1 nett each. My favourite angku kuih is from Aroma Nyonya at MYR 2.20 nett a pack with two angku kuihs inside but this time I decided to give this independent seller at a local coffee shop (at the other end of the block of shops where Sweet Heng is located) a try.

I ate one quarter of each type to test the taste. Can't make them stand on their own so they are all piled up leaning against each other. This angku is very much bigger than aroma nyonya's angku so the glutinous rice flour skin is thicker.

Colour and fillings:
1. Grey - sesame
2. Yellow - mung bean
3. Pink - red bean
4. White - savoury jicama
5. Red - Coconut
6. Red - Peanuts
7. Deep green - no fillings, this kuih is made from chu yap (a type of leaves)

After trying all the above, I still prefer Aroma Nyonya's angku because I don't  want to eat so much of the thick skins. All the fillings taste acceptable.

I bought ten for MYR 10 nett. Two of yellow, white and grey. Pink, red, red and deep green one each. Luckily my family helped me to finish them else I would be suffering trying to finish all of them. Serves me right for losing control and buying so many.

Takeaway food:
1. Pasembor with one whole hard boiled egg and no sotong on special request - MYR 7 nett.
2. Ckt duck eggs - MYR 8 nett.
3. Pork horfun Mee Hoon - MYR 6.5 nett.
4. Pork trotter wanton noodles - MYR 7.5 nett for the next day breakfast
5. Pork ribs taucu rice - MYR 9 nett for next day lunch
6. Large HK steamed prawn ccf - MYR 9 nett.
7. One vegetables bao - MYR 2 nett.
8. 7 packs of Aroma Nyonya kuihs at MYR 2.2 nett. Total 15.4
9. 10 angku at MYR 10 nett.

Big portion of HK prawns ccf MYR 9 nett. I ate it without any sauce.