Pork Noodle at MYR 9.90 nett with liver, pork slices and intestines. The chilli dip is made from chilli, garlic and ginger I believe because it tastes like those chilli dip for chicken rice. The slices of pork are tasty and fresh. We selected mee hoon as the noodle and found that it is thick mee hoon.
Instead of Stall 12, they renamed the stall to stall 12A.
Standard pork noodle. One can select add-ons for a price.
The ala carte menu.
They even sell the chili sauce used by this stall.
Ding Xiang Sang Nyuk Noodle that replaced
Siew Kei Pork Noodle at PopCorn Food Court.
After that we adjourned to Warung to drink a glass of nescafe tarik at MYR 4.95 nett.
Oh? Like Kah Hiong Ngui Chap. You can buy the chili, super spicy!
ReplyDeletethis chilli dip is suitable for people who like ginger.
DeleteAh...you are making me crave for pork noodles! It has been quite some time I have not visited Wang Xiang near my office.
ReplyDeleteThis pork noodles broth is clearer than the one in SS2. You can try the Ding Xiang branch in uptown!
DeleteWas the chili dip good? I saw livers, slurps.
ReplyDeleteif you like Ginger taste.
DeleteI like gingery chili dip <3
ReplyDeleteOh, so you are one potential customer to buy a bottle of their chili dip. :)
DeleteYour bowl of noodles look good, I'd have been envious except I now work in a place with pork noodles available hehe.
ReplyDeletegood good so you can have pork noodles for lunch anytime during weekdays.
DeleteI like pork noodles but without the innards.
ReplyDeletenot even livers?
Delete