After more than 5 months of reading PH's article about this pork noodles eatery in SS2, PJ, I finally tried it. I ordered the basic Traditional Pork Noodle with Yee Mee at MYR 9.50 nett and super like the pieces of compacted minced pork because they taste exactly the same as those minced pork patties with pickled vegetable (tong choy or choy poh) so they are very delicious.
My friend ordered the Combo Pork Noodle with everything (liver, kidney, pork slices, stomach and intestines) at MYR 14.90 nett. The pork ingredients are very fresh so it is thumbs up from us. The broth however is not those porky porky thick broth like those broth of pork specialty ramen but uses soy sauce and garlic/onion oil to give it the deep flavours and we are ok with it, no complaints.
Total bill is MYR 28.90 nett for 2 pax.
Feng Shi Shen Pork Noodle at SS2, PJ (same row as McD SS2). I just could not remember the name, they should just use a catchy name that is easy to roll off the tongue.
Sounds good. I like minced pork patties with pickled vegetable too. Broth with soy sauce and garlic/onion oil must be very tasty.
ReplyDeleteyes, tasty especially the minced pork.
DeleteI am similar to your friend when eating pork noodles. I will order with everything in it. Yums.
ReplyDeletedefinitely if you love to eat all the ingredients!
DeleteOoooo...the innards! I certainly would go for what your friend had!
ReplyDeleteyes! definitely a must for everything for everything lovers!
DeleteLooked food.
ReplyDeleteyes is tasty!
DeleteLooks good, hope to try it one day!
ReplyDeletehope so.
DeleteThis is my kind of pork noodles. Not easy to find these days.
ReplyDeletedifficult to find pork kidneys in noodles in ipoh?
DeleteI am glad you enjoyed the noodles. Me too find it hard to remember the name. In fact I didn't even recognize it until I read your post hee..hee...
ReplyDeletehahaha, they definitely should change to easier name.
DeleteThe ramen-type outlets are double the price so having this type is good also.
ReplyDeleteespecially for those who like to eat innards.
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