This roast duck meat can be considered one of the best in PJ. The meat is tender and the flavour is just right for me.
I don't eat the roasted duck skins. What a waste, say those who love to eat them.
This is the address
Sunrise duck at PJ - shopfront
I just had roast duck drumstick that day, yums, give the skins to me, hee hee
ReplyDeleteHere you are! :D
DeleteOh my!!!! Give me all the skin!!! Yum yummmmm!!!!! :D
ReplyDeleteSure, you can have them all! :)
DeleteRoasted duck skin is the best!!!
ReplyDeleteMany people would agree with you.
DeleteWhy you don't eat the skin? Health reasons? Then I salute you lor. I love the roasted skin.
ReplyDeleteNot due to health reasons. Just that I don't like to eat the fatty skin so sometimes if I am diligent, I will scrap away those fat under the skin and then will eat the roasted skins.
DeleteI am very fussy when eating roast ducks. The chef must know how to make it fragrant and crispy.
ReplyDeleteYou have not eaten here before?
DeleteArhhhhh!!! Oh nooooo!!! Those skins!!!!
ReplyDeleteYou are not supposed to eat those according to you-know-who.
DeleteIf according to you-know-who, even chicken rice is a no no. The OIL rice and the chicken MEAT MEAT MEAT is bad also. :/
DeleteAiyo, want you to be a monk meh, cannot even eat meat.
DeleteWhat.a.waste. :)
ReplyDeleteHahahaha! I take it that you love to eat the roasted skins.
DeleteThat's the best part no? :) I will scrape off the fat first too.
DeleteWah, you are so diligent to scrape off the fat - a lot of work wor!
DeleteI also don't eat the skin, always leave it there.
ReplyDeleteSame same here.
Delete