A new stall opened for business in one of our neighbourhood coffee shop. It sells Sarawak Laksa on weekends so I ordered it on a Sunday to try. This is my 4th time eating Sarawak Laksa.
Prawns, eggs, shredded chicken meat and mee hoon - MYR6.5 - quite nice for a noodle but not so for a Sarawak laksa because I cannot taste any special spices in the curry.
This Sarawak Laksa looks good but I have not eaten Sarawak Laksa before. I do not think we have it here in Ipoh.
ReplyDeleteHere in KL also it is not common to find them.
DeleteLooks authentic all right. I would cut the omelette stips a lot thinner, not so kasar. RM6.50 is a steal!
ReplyDeleteIt looks authentic but it does not have any of the special spice taste at all.
DeleteOoooo lucky you, got Sarawak laksa to eat, so nearby somemore.. Call me jakun, I've only eaten kari laksa and asam laksa only..
ReplyDeleteBut this one does not have the special Sarawak laksa spice taste so I don't think I will eat this one again.
DeleteLook nice to me. Come over to Kuching, I bring you to taste some of the authentic Sarawak laksa. After all that is where it was born. ;)
ReplyDeleteThanks for the offer! :)
DeleteOoh, my neighbour used to make Sarawak Laksa and his was super spicy.
ReplyDeleteSo far all the Sarawak Laksa that I have eaten are not spicy as in hot spicy.
DeleteI can see you are a fan of Sarawak Laksa huh?? and you can even remember how many times you have had that!! haha..
ReplyDeleteI've had it a few times but can't really remember.. once for sure was when I went to Kuching, the other times nearby my house.. one thing is that those I had didn't look as nice and certainly not as expensive.. :)
Oh, so you have eaten the authentic Sarawak Laksa in Kuching, nice!
DeleteIt looks like a winner though..
ReplyDeleteThe taste does not cut it.
DeleteHad it a few times...not really a fan. I find that taste-wise, it's closer to Ipoh's curry mee...more spice taste and not as lemak as our KL ones.
ReplyDeleteI think the spice taste is different from Ipoh's curry mee. Sarawak Laksa is supposed to have a broth made from special spices.
DeleteLooks like quite a big bowl, the price is reasonable for me...
ReplyDeleteThe portion is more on the big side but not that big.
Deletelooks good and reasonable !
ReplyDeleteFor a normal noodle, yes, you are right.
DeleteYou must like Sarawak Laksa then since you have had it for the 4th time. Too bad it was not up to Sarawak Laksa standards.
ReplyDeleteyes, too bad that I would not be ordering it from this stall again.
DeleteLooks good all right. I like that lime sitting in the sambal.
ReplyDeleteHave you eaten Sarawak Laksa before?
DeleteA bit of sourish plus curry... that is my opinion... a mixture of what I normally have here.. curry plus laksa... hahaha... not bad... for Rm6.50 a lot of ingredients on top there...
ReplyDeleteThe Sarawak Laksa you ate in Sibu taste sourish? I guess that must be because you squeeze the lime into the noodle, right?
DeleteOh my comment went missing because google said "Whoopss!" Ok, what did I say a moment ago?
ReplyDeleteSomething like.. sarawak laksa to me is a combination of both sourish and curryish... laksa plus curry two into one... :)
No, it did not go missing. It did come out but thanks for taking the time to write your comment again. :)
DeleteNice! However, the prawn to shredded chicken ratio is not to my liking. Haha!
ReplyDeleteI like eating the ones with lots of prawns.
The max prawns I have eaten in a bowl of noodle is 3.
DeleteI love Sarawak Laksa and they are really unqiue!
ReplyDeleteBig prawns would be added bonus but even shredded chicken meat will make me satisfied.
Where do you eat Sarawak Laksa in KL?
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