Sunday, March 15, 2015

Ang Ku

Ang Ku is one of my favourite kuih and I like those ang ku made by Aroma Nyonya so whenever I see them, I must buy one pack of two ang ku to eat.

Ang Ku Kueh - A pack of two costs MYR2.30

The mung bean paste fillings inside. 



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26 comments:

  1. LotusMarch 15, 2015 at 5:42 AM

    I find Ang Ku Kueh very oily

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    Replies
    1. munMarch 16, 2015 at 2:37 AM

      Some are very oily, that's true but just the skin, the fillings are not oily.

      Delete
  2. suituapuiMarch 15, 2015 at 5:45 AM

    I LIKE!!!! Love the big fat ones with lots of filling!!! The ones here are quite hopeless - they have very good ones in Kuching, really very big and fat, thin skin, all filling. Yummmmm!!!!!

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    Replies
    1. munMarch 16, 2015 at 2:39 AM

      The one in the photo can be considered to have lots of fillings!

      Delete
  3. Nancy ChanMarch 15, 2015 at 7:14 AM

    Hi Mun, I love ang ku too. I like them soft with thin skin and lots of filling. It is not easy to find good ones now.

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    Replies
    1. munMarch 16, 2015 at 2:43 AM

      That's why when I see the ones from this producer, I must buy them. It is like you say soft with thin skin and lots of filling.

      Delete
  4. Rose worldMarch 15, 2015 at 8:08 AM

    I love ang ku too but the most I eat is 2 pieces.

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    1. munMarch 16, 2015 at 2:48 AM

      The most I eat now is 1 piece. Will give the other piece to someone else.

      Delete
  5. RealGunnersMarch 15, 2015 at 11:58 AM

    I love them too, used to wallop them all up, but lately I don't seem to be able to handle more than one piece. I think it is the skin's ingredients, if I have more than one, it gives me an uncomfortable feeling in my tummy. :(

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    Replies
    1. munMarch 16, 2015 at 2:48 AM

      Could it be that you are developing intolerance for glutinous flour/rice?

      Delete
  6. Princess RibbonMarch 15, 2015 at 12:13 PM

    Same here I like angku.. All kinds - green bean paste, red bean paste, even peanuts.. Can eat 10!

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    1. munMarch 16, 2015 at 2:49 AM

      I only like those with mung beans filling.

      Delete
  7. contact.ewewMarch 15, 2015 at 12:29 PM

    I like the ones with mung bean paste the most.

    ReplyDelete
  8. PHMarch 15, 2015 at 4:57 PM

    I also love ang ku. My grandma likes to deep fry leftover ang ku and that tastes really good!

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    Replies
    1. munMarch 16, 2015 at 2:50 AM

      I would never have thought of deep frying them. I guess it is like deep frying Mars Bars done in Scotland.

      Delete
  9. MarcelaMarch 15, 2015 at 5:50 PM

    ang ku looks delicious! I have never tasted it.. Is it very sweet? Looks like a sugar bomb :D

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    Replies
    1. munMarch 16, 2015 at 2:51 AM

      It is sweet but not very, very sweet. If you like the taste of mung beans you will like this.

      Delete
  10. wennMarch 15, 2015 at 9:26 PM

    I love ang ku too..

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  11. Yee LingMarch 16, 2015 at 8:52 AM

    This is my fav kuih! I wanted to make them but I always lazy to source the ingredients and I don't have a food processor at home.

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    Replies
    1. munMarch 17, 2015 at 1:56 AM

      I am sure your ang ku will be delicious when you finally make them. :)

      Delete
  12. Twilight ManMarch 16, 2015 at 11:54 AM

    I love them whether it is green or red!
    I also love them fried. So heavenly!

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    Replies
    1. munMarch 17, 2015 at 1:58 AM

      You also know that they can be fried!? Maybe I am the only one who does not know this.

      Delete
  13. ChloeRuoyiApril 12, 2015 at 12:28 PM

    I don't know how is it that you are so good in making food appealing to me. I don't usually like angku but after seeing this, I feel like eating it!

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    Replies
    1. munApril 13, 2015 at 1:26 AM

      Is ang ku available in Shanghai? I think you must be missing the food here. :)

      Delete

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