Wednesday, February 11, 2015

Jollie Bean

Bought 5 packs of this classic soy pudding for MYR19.50 making it MYR3.90 each, just to get another one free due to the buy-5-get-1-free promotion. Sweet and firm almost like agar-agar.

Bought a pack of 6 rolls with red bean and peanuts fillings for MYR4.50

 I like the ones with peanut fillings. Red bean fillings are too sweet.

No idea what this is called. See photo below.

Bought one with cream cheese (slightly sweet) fillings for MYR3 and I like it because it reminds me of "pak tong gou" (literal translation - white sugar cake or also referred to as steamed white cake or steamed rice cake) with its slight yeast taste. Will eat this again though there are other fillings as well but I will stick to this.
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38 comments:

  1. Nux VFebruary 11, 2015 at 11:58 PM

    the rolls looks good...i can finish it the whole box at one go!

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    Replies
    1. munFebruary 12, 2015 at 12:19 AM

      You got the early bird award today. Usually it is Princess but you sound like her too here, hehehe! ;p

      Delete
  2. Nancy ChanFebruary 12, 2015 at 12:27 AM

    From the 1st picture to the last, I like them all, especially the last. Hope they are not too sweet.

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    Replies
    1. munFebruary 12, 2015 at 11:56 PM

      Not very sweet except for the red bean fillings.

      Delete
  3. Huai BinFebruary 12, 2015 at 3:09 AM

    I love the gooey cream cheese interior! :)

    It makes me wanna gobble it up and I adore eating stuff like this.

    ReplyDelete
  4. Princess RibbonFebruary 12, 2015 at 6:00 AM

    Yummy, I like eating this kinda 'kudap-kudap' thingy.. Puddings, red bean peanut rolls, crepes or pancake, ooooo and the cream cheese oozing out at the last picture, hou sik!

    ReplyDelete
  5. [SK]February 12, 2015 at 8:18 AM

    so the soy pudding is nothing like taufufa which is smooth and soft?? the rolls look interesting, they look like pancake spread with a layer of the filling and then roll up.. i would like to try that.. and the last one, "pak tong go" with cream cheese??? hahaha, that's rather fusion, and since you say you will like to have this again, i bet this is nice..

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  6. RealGunnersFebruary 12, 2015 at 8:58 AM

    You make me wanna try it, I always ignore this stall when I saw it.

    I like red bean paste, but I agree, some of them add too much sugar unnecessarily..

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  7. contact.ewewFebruary 12, 2015 at 9:00 AM

    From my earlier review, you'd know that I'm a fan of the soy pudding only....and nothing else!

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    1. munFebruary 13, 2015 at 12:07 AM

      Yes, I read your post, that is why I tried it but then you did not eat this cream cheese item. This one tastes really good - that is if you like pak tong kou.

      Delete
    2. munFebruary 13, 2015 at 12:07 AM

      Oh, oh, now I remember, you do not like cheese so no go then. I forgot what the other fillings are but I don't think they will be as nice as cream cheese.

      Delete
    3. contact.ewewFebruary 13, 2015 at 9:38 AM

      You mean the cream cheese tastes like pak tong kou? Isn't that made with white sugar and ma lai kou with brown sugar? I've eaten both but prefer ma lai kou.

      Delete
    4. munFebruary 13, 2015 at 11:48 PM

      Not the cream cheese itself but the "dough" of the "cake" taste like the yeast taste of pak tong kou. Ma Lai Kou taste is predominantly of alkaline but Pak Tong Kou taste is predominantly of yeast.

      Delete
    5. munFebruary 13, 2015 at 11:56 PM

      Of course the Ma Lai Kou will also have the fragrant brown sugar taste.

      Delete
  8. StacyFebruary 12, 2015 at 10:09 AM

    My vote is for the cream cheese one!

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    1. munFebruary 13, 2015 at 12:11 AM

      I heard it is even nicer if you heat it up a bit first.

      Delete
  9. Small KucingFebruary 12, 2015 at 10:21 AM

    looks god. Not fond of cream cheese but will go for the rolls

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  10. Lux G.February 12, 2015 at 11:08 AM

    The cream cheese looks delightful. I'd like to try this pastry.

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  11. Rose worldFebruary 12, 2015 at 12:46 PM

    I like the look of the cream cheese. Hehe.

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  12. suituapuiFebruary 12, 2015 at 3:22 PM

    Soy pudding? Tofu fua kah? I'd stick to the roadside stall ones - cheap and nice. Are those rolls deep fried? I think I'd go for the peanut too...and the cheese, not really into sweet deep fried stuff.

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    1. munFebruary 13, 2015 at 12:18 AM

      Not soft like tofufa. No, not deep fried and it is not that sweet.

      Delete
  13. LotusFebruary 13, 2015 at 4:05 AM

    I love the cream cheese, looks to yummy, the rolls look delicious too

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    Replies
    1. munFebruary 13, 2015 at 11:50 PM

      You are in Singapore right? Sure can get this so easily.

      Delete
  14. LotusFebruary 13, 2015 at 4:06 AM

    Noticed the slogan, we have "bean" spreading joy sounds good

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    Replies
    1. munFebruary 13, 2015 at 11:54 PM

      You do notice slogans easily, I did not even notice that.

      Delete
  15. LotusFebruary 13, 2015 at 4:07 AM

    *looks so yummy

    ReplyDelete
  16. Yee LingFebruary 13, 2015 at 2:39 PM

    oohh...would love to have the pudding on these hot days.

    ReplyDelete

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