Sunday, February 8, 2015

Sarawak Laksa 3

This is the 3rd time I ate Sarawak Laksa after eating it at Hai Siang Kopitiam, Bandar Puteri Puchong and at Aunt Christina's stall in Nam Chun Coffee Shop at Lucky Garden, Bangsar. This time, it was at Win Heng Seng coffee shop in Imbi.

Looks good for MYR6.50 - tau pok, fish cake, prawns, shredded chicken meat in creamy coconut milk curry.

I requested for a mix of mee and mee hoon and the mee looks like kolo mee. I would not be surprised if it really is kolo mee because the same stall also sells Sarawak kolo mee. Taste good but the taste of spices and herbs is not as strong as I would like it to be. Needless to say, I will eat this again the next time I am here.
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32 comments:

  1. The Yum ListFebruary 9, 2015 at 5:48 AM

    That bowl is certainly packed with ingredients. Looks good value for the price.

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  2. Princess RibbonFebruary 9, 2015 at 6:02 AM

    A lot of liew.. The first thing I wana do is slurp the soup, yummmzzz..

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    1. munFebruary 9, 2015 at 11:52 PM

      You may not like the herbal taste of the soup.

      Delete
  3. suituapuiFebruary 9, 2015 at 8:06 AM

    Sure does not look anything like what we have here. So lemak. They say Auntie Christina's would be like the real thing. I wouldn't know, never tried.

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  4. [SK]February 9, 2015 at 8:22 AM

    oh, looks like you are a fan of Sarawak Laksa hunting for it everywhere, haha!! this bowl of Sarawak Laksa is surely a bowl loaded with stuffs and looks huge in portion.. hmmm, i always wonder what's the difference between Sarawak Laksa and our usual curry laksa here.. what's the difference can you taste??

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    1. munFebruary 9, 2015 at 11:54 PM

      I did not hunt for this one. So happens when I was eating ckt, I saw the stall. There is a big different in that you can taste the herbal taste in Sarawak laksa because they use many spices to make the curry paste.

      Delete
  5. PHFebruary 9, 2015 at 8:55 AM

    It looks like quite a generous helping. I would love to try Sarawak Laksa.

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  6. contact.ewewFebruary 9, 2015 at 9:17 AM

    I still prefer our KL type curry laksa. Sarawak laksa I find is not as thick and has less santan (in fact, very little). The ingredients of tofu pok and fish cake (not usually found in Sarawak laksa) makes it look more like a local curry though....and where's the omelette strips?

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    1. munFebruary 9, 2015 at 11:55 PM

      This one does not have the omelette strips.

      Delete
  7. RealGunnersFebruary 9, 2015 at 9:26 AM

    Looks like good value as far as prices in KL goes. But I'm no fan of Sarawak laksa, so I won't be rushing to try this...

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    1. munFebruary 9, 2015 at 11:56 PM

      You have eaten the real thing in Sarawak, right?

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    2. RealGunnersFebruary 11, 2015 at 9:19 AM

      Yes, once.. the one and only time..

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    3. munFebruary 12, 2015 at 12:02 AM

      Did you detect a herbal taste, almost like "did da chou" (the chinese liquid medication used to rub sore or cramp muscles)?

      Delete
  8. Rose worldFebruary 9, 2015 at 10:11 AM

    You better fly over to Kuching and I bring you to the best Sarawak laksa and kolo mee. I never had those mix noodles in laksa soup before. Haha. You are very adventurous.

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    1. munFebruary 10, 2015 at 12:02 AM

      Thanks for your offer! What is the default noodle they serve for this in Sarawak?

      Delete
  9. Small KucingFebruary 9, 2015 at 12:29 PM

    can see they very generous with the noodles

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    1. munFebruary 10, 2015 at 12:03 AM

      Big enough for three of us to share the noodles.

      Delete
  10. Nancy ChanFebruary 9, 2015 at 1:37 PM

    I have not tried Sarawak laksa. From the picture, it looks like some of the curry sold by some stalls in Ipoh, with less santan.

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    1. munFebruary 10, 2015 at 12:08 AM

      There is a special herbal taste to the curry, not like Ipoh curry.

      Delete
  11. StacyFebruary 9, 2015 at 1:57 PM

    Not easy to find Sarawak laksa. Yep I'd also go for it if I see.

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  12. Nux VFebruary 9, 2015 at 2:13 PM

    the noodles looks very jam-packed with ingredients and noodles! must be very filling after finishin it!

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  13. Yee LingFebruary 9, 2015 at 3:58 PM

    That's a lot of noodles but I don't quite like to go with the wanton mee. Still prefer to go with mee hoon and the yellow noodles.

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  14. ReanaclaireFebruary 9, 2015 at 9:18 PM

    This lookalike kampua noodles looks great! I like this type of noodles.. better than those yellowish ones.. the boric acid smell is not so strong..

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    1. munFebruary 10, 2015 at 12:13 AM

      You are right, no boric acid smell in kolo mee.

      Delete
  15. RachelFebruary 10, 2015 at 6:16 PM

    Interesting combination, I have to try cause it looks delicious! :)

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    1. munFebruary 11, 2015 at 12:40 AM

      Do try if you have a chance. Interesting furniture. :)

      Delete

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